But the chefs who came from France in the early days and liked this land of plenty were the head and front of it. They passed on their art to other Frenchmen or to the clever Chinese. Most of the French chefs at the biggest restaurants were born in Canton, China. Later the Italians, learning of this country where good food is appreciated, came and brought their own style. Householders always dined out one or two nights of the week, and boarding houses were scarce, for the unattached preferred the restaurants. The eating was usually better than the surroundings. Meals that were marvels were served in tumbledown little hotels. Most famous of all the restaurants was the Poodle Dog. There have been no less than four restaurants of this name, beginning with a frame shanty where, in the early days, a prince of French cooks used to exchange ragouts for gold dust. Each succeeding restaurant of the name has moved further downtown; and the recent Poodle Dog stood on the edge of the Tenderloin in a modern five story building. And it typified a certain spirit that there was in San Francisco. For on the ground floor was a public restaurant where there was served the best dollar dinner on earth. It ranked with the best and the others were in San Francisco. Here, especially on Sunday night, almost everybody went to vary the monotony of home cooking. Every one who was any one in the town could be seen there off and on. It was perfectly respectable. A man might take his wife and daughter there. On the second floor there were private dining rooms, and to dine there, with one or more of the opposite sex, was risque but not especially terrible. But the third floor--and the fourth floor--and the fifth. The elevator man of the Poodle Dog, who had held the job for many years and never spoke unless spoken to, wore diamonds and was a heavy investor in real estate. There were others as famous in their way--the Zinka, where, at one time, every one went after the theatre, and Tate's the Palace Grill, much like the grills of Eastern hotels, except for the price; Delmonico's, which ran the Poodle Dog neck and neck in its own line, and many others, humbler but great at the price. The city never went to bed. There was no closing law, so that the saloons kept open nights and Sundays, at their own sweet will. Most of them elected to remain open until 3 o'clock in the morning at least. Yet this restaurant life did not exactly express the careless, pleasure loving character of the people. In great part their pleasures were simple, inexpensive and out of doors. No people were fonder of expeditions into the country, of picnics--which might be brought off at almost any season of the year--and often long tours in the great mountains and forests. And hospitality was nearly a vice. [Illustration: =CHRONICLE BUILDING.= (An old landmark.)] [Illustration: =ST. FRANCIS HOTEL, SAN FRANCISCO, CAL.= (Destroyed by fire.)]