My delight was somewhat tempered by the fact that my hours of business
were to be from 4.30 A.M. to 9 P.M., on Sunday and week-day alike, in
summer; and from 5.30 A.M. to 9 P.M. in winter. But of course that was
merely a detail. As I had to begin at so unholy an hour in the morning,
of course it was unthinkable that I could get any food in the house,
and so my landlady made arrangements, in consideration of receiving the
whole of my earnings _and_ the milk, to subsidise a local coffee-stall
keeper to the extent of one cup of coffee and one slice of cake, price
together one penny, every morning. This I bolted at the street corner,
often scalding my mouth, for I need hardly say that the margin of
time was never very great. And if a boy arrived late, well, there was
an end, for his van had gone without him, since it might not linger,
obstructing the others.
After swallowing my coffee, I fled as fast as my legs would carry me
towards my place of business (sounds important, doesn't it?), which,
when I reached it, was a roaring vortex of noise. For the railway vans
had just arrived from Paddington Station, and the huge churns of milk
were being shifted with much clangour and shouting from the street to
the cellar of the shop, where their contents were being distributed
into the polished churns which went into the distributing vans. Every
man and boy was hard at work, the majority fitting out their respective
vans with cans, kettles, etc.; and in half an hour from beginning this
work, every van (there were sixteen of them) with its driver and its
attendant boy, a crate full of empty cans, and two brimming churns of
milk, had rattled off towards the district, often three or four miles
away, which was allotted to it.
In summer this eager rush and excitement was rather pleasant, and
more in the nature of a huge frolic than otherwise; but in winter, on
bitter, bleak, snowy, or wet mornings, it was undoubtedly terribly
hard upon such children as I, poorly clad and insufficiently fed, as
most of us were. There were two of us in my van besides the driver,
it being a _heavy_ district, and there was consequently considerable
rivalry between my fellow-worker and myself, which kept both of us
from lagging. Our boss was a gruff, unsociable sort of fellow, but he
must have had a soft spot in his heart somewhere, for he invariably
pulled up at the first coffee stall (it was set against a dead wall,
nearly opposite the entrance to Kensington Palace Gardens, I remember),
and treated each of us to a pennyworth of coffee and cake; and this
kindness he repeated when we had finished our round, if the weather was
cold.
Public-domain text, read in full here on John Shaqi.
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