"I did, Frank, and when the light comes, I will read some of them. Meantime, I will tell you one or two little anecdotes. I was dining yesterday with a gentleman who told me this story. He was returning from England to Boston in one of the fine royal steamers. When not very far from the end of the voyage, he and some other gentlemen determined to indulge themselves with the pleasure of giving a dinner as good as they had every day to the sailors. I suppose you know that in these steamers the passengers pay a large price for the passage, and are feasted every day with luxuries. The gentleman asked the captain's leave to give this dinner, and wished him to order it; but the captain replied, "I will have nothing to do with such nonsense. I will give steward orders to do whatever you bid him; and I don't care what you do, only I must not appear in it." Accordingly, the gentleman gave the steward orders to provide the very best dinner that the ship could afford, telling him to prepare four courses, and adding that if the dinner was in any respect inferior to what the cabin passengers had it would not be paid for. The steward was desired to keep it a profound secret who ordered the dinner, and not to say any thing about it beforehand. When the day came, the sailors were astonished that they did not have their dinner at the usual hour. Presently all hands were called on deck. This was such an unusual thing when all was quiet in the ship, that they were still more puzzled. The gentlemen meant to have them dine in the cabin; but the captain advised against this on the ground that sailors would feel confined in the cabin, and would not enjoy themselves. So the dinner was served on deck. When the sailors were assembled, and were ordered to take their places at the dinner before them, they obeyed, looking greatly astonished. They were first helped to soup--then to meats of all sorts--then puddings, pies, &c.--then nuts, oranges, raisins, figs, and wine. At first, they stared, as if they were in the land of dreams; but presently the enchanting realities before them were welcomed and consumed with the greatest relish. They were waited upon in the most respectful manner. Their feast had no drawback. All was good and agreeable as possible. The gentleman said he had been at many grand dinners, but had never enjoyed one so much as this. The sailors tried to find out their benefactor, but no one would tell them. At last their suspicions fell upon the right man, him who told me the story.