Consumers and Wage-Earners: The Ethics of Buying CheapRoss, J. Elliot (John Elliot)
Philosophy
Consumers and Wage-Earners: The Ethics of Buying Cheap
Ross, J. Elliot (John Elliot)
Consumers -- United States; Wages; Wages -- United States
At first sight, this may seem easy to define. But its apparent ease is
an illusion. Even the simplest and least questionable standard, that of
bare subsistence (and to simplify it still further, restrict the
consideration entirely to the question of food), is extremely elusive.
Of course a man needs some clothing, a certain amount of fresh air, and
a shelter from the weather. But we shall have a sufficiently
complicated problem without introducing these factors.
How much food, then, does a man need to repair the daily waste and keep
him in good physical condition? This depends to some extent upon the
character of the work he does. A stevedore needs more food than a clerk.
It will depend, too, upon the climate. Those in northern latitudes
require more food, and usually of a more expensive kind, than those
living in the tropics, and they ought to have more in winter than in
summer. Again, racial characteristics must be taken into account. A
Chinese coolie may get fat on fish and rice, or an Italian may do well
on cheese and macaroni, while an Anglo-Saxon would starve on such a
diet.
In addition to all these points, there is an individuality about the
digestive organs that must be weighed. With our exact chemical science
it looks simple enough to calculate how much muscle and blood and
nervous force are lost in doing a certain amount of work, and just how
much food would be required in a given time to make good that loss. This
would be easy if we could buy muscle and nervous force done up in neat
packages and simply apply them where needed just as we apply a coat of
paint to a weather-beaten house. But, unfortunately, we cannot do this.
The brawn and nerve must be bought in entirely different forms, broken
up by certain interior organs, and gradually sent by a long and
complicated assimilating process to the point requiring them. And what
becomes of the subsistence standard if the organs of some people refuse
to assimilate what those of others heartily relish? or if at different
periods, and for no apparent reason, the same man can get no strength or
satisfaction from what he formerly craved?
But if we cannot tell what mere subsistence requires are we not getting
even vaguer when we add an indefinite "more" to it? When people talk of
"frugal comfort," "decent livelihood," "living wage," etc., what do they
mean? Do these terms mean to-day just what they did fifty years ago or
will mean half a century hence?
Public-domain text, read in full here on John Shaqi.
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