Conversations on Chemistry, V. 1-2: In Which the Elements of that Science Are Familiarly Explained and Illustrated by ExperimentsMarcet, Mrs. (Jane Haldimand)
Science
Conversations on Chemistry, V. 1-2: In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments
Marcet, Mrs. (Jane Haldimand)
Chemistry
It is because they retain the remains of the parenchyma, with which they
still continue to nourish the young plant, as it has not yet sufficient
roots and strength to provide for its sustenance from the soil. --But,
in this third lupine (PLATE XV. Fig. 4.), the radicle had sunk deep
into the earth, and sent out several shoots, each of which is furnished
with a mouth to suck up nourishment from the soil; the function of the
original leaves, therefore, being no longer required, they are gradually
decaying, and the plumula is become a regular stem, shooting out small
branches, and spreading its foliage.
EMILY.
There seems to be a very striking analogy between a seed and an egg;
both require an elevation of temperature to be brought to life; both at
first supply with aliment the organised being which they produce; and as
soon as this has attained sufficient strength to procure its own
nourishment, the egg-shell breaks, whilst in the plant the seed-leaves
fall off.
MRS. B.
There is certainly some resemblance between these processes; and when
you become acquainted with animal chemistry, you will frequently be
struck with its analogy to that of the vegetable kingdom.
As soon as the young plant feeds from the soil, it requires the
assistance of leaves, which are the organs by which it throws off its
super-abundant fluid; this secretion is much more plentiful in the
vegetable than in the animal creation, and the great extent of surface
of the foliage of plants is admirably calculated for carrying it on in
sufficient quantities. This transpired fluid consists of little more
than water. The sap, by this process, is converted into a liquid of
greater consistence, which is fit to be assimilated to its several
parts.
EMILY.
Vegetation, then, must be essentially injured by destroying the leaves
of the plant?
MRS. B.
Undoubtedly; it not only diminishes the transpiration, but also the
absorption by the roots; for the quantity of sap absorbed is always in
proportion to the quantity of fluid thrown off by transpiration. You
see, therefore, the necessity that a young plant should unfold its
leaves as soon as it begins to derive its nourishment from the soil;
and, accordingly, you will find that those lupines which have dropped
their seed-leaves, and are no longer fed by the parenchyma, have spread
their foliage, in order to perform the office just described.
But I should inform you that this function of transpiration seems to be
confined to the upper surface of the leaves, whilst, on the contrary,
the lower surface, which is more rough and uneven, and furnished with a
kind of hair or down, is destined to absorb moisture, or such other
ingredients as the plant derives from the atmosphere.
Public-domain text, read in full here on John Shaqi.
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