Conversations on Chemistry, V. 1-2: In Which the Elements of that Science Are Familiarly Explained and Illustrated by ExperimentsMarcet, Mrs. (Jane Haldimand)
Science
Conversations on Chemistry, V. 1-2: In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments
Marcet, Mrs. (Jane Haldimand)
Chemistry
But the intercourse of the vegetable and animal kingdoms through the
medium of the atmosphere extends still further. Animals, in breathing,
not only consume the oxygen of the air, but load it with carbonic acid,
which, if accumulated in the atmosphere, would, in a short time, render
it totally unfit for respiration. Here the vegetable kingdom again
interferes; it attracts and decomposes the carbonic acid, retains the
carbon for its own purposes, and returns the oxygen for ours.
CAROLINE.
How interesting this is! I do not know a more beautiful illustration of
the wisdom which is displayed in the laws of nature.
MRS. B.
Faint and imperfect as are the ideas which our limited perceptions
enable us to form of divine wisdom, still they cannot fail to inspire us
with awe and admiration. What, then, would be our feelings, were the
complete system of nature at once displayed before us! So magnificent a
scene would probably be too great for our limited and imperfect
comprehension, and it is no doubt among the wise dispensations of
Providence, to veil the splendour of a glory with which we should be
overpowered. But it is well suited to the nature of a rational being to
explore, step by step, the works of the creation, to endeavour to
connect them into harmonious systems; and, in a word, to trace in the
chain of beings, the kindred ties and benevolent design which unites its
various links, and secure its preservation.
CAROLINE.
But of what nature are the organs of plants which are endued with such
wonderful powers?
MRS. B.
They are so minute that their structure, as well as the mode in which
they perform their functions, generally elude our examination; but we
may consider them as so many vessels or apparatus appropriated to
perform, with the assistance of the principle of life, certain chemical
processes, by means of which these vegetable compounds are generated. We
may, however, trace the tannin, resins, gum, mucilage, and some other
vegetable materials, in the organised arrangement of plants, in which
they form the bark, the wood, the leaves, flowers, and seeds.
The _bark_ is composed of the _epidermis_, the _parenchyma_, and the
_cortical layers_.
The epidermis is the external covering of the plant. It is a thin
transparent membrane, consisting of a number of slender fibres, crossing
each other, and forming a kind of net-work. When of a white glossy
nature, as in several species of trees, in the stems of corn and of
seeds, it is composed of a thin coating of siliceous earth, which
accounts for the strength and hardness of those long and slender stems.
Sir H. Davy was led to the discovery of the siliceous nature of the
epidermis of such plants, by observing the singular phenomenon of sparks
of fire emitted by the collision of ratan canes with which two boys were
fighting in a dark room. On analysing the epidermis of the cane, he
found it to be almost entirely siliceous.
CAROLINE.
Public-domain text, read in full here on John Shaqi.
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