The expansions and contractions of that liquid are not quite so uniform as those of mercury; but in cases in which it is not requisite to ascertain the temperature with great precision, spirit of wine will answer the purpose equally well, and indeed in some respects better, as the expansion of the latter is greater, and therefore more conspicuous. This fluid is used likewise in situations and experiments in which mercury would be frozen; for mercury becomes a solid body, like a piece of lead or any other metal, at a certain degree of cold: but no degree of cold has ever been known to freeze spirit of wine. A thermometer, therefore, consists of a tube with a bulb, such as you see here, containing a fluid whose degrees of dilatation and contraction are indicated by a scale to which the tube is fixed. The degree which indicates the boiling point, simply means that, when the fluid is sufficiently dilated to rise to this point, the heat is such that water exposed to the same temperature will boil. When, on the other hand, the fluid is so much condensed as to sink to the freezing point, we know that water will freeze at that temperature. The extreme points of the scales are not the same in all thermometers, nor are the degrees always divided in the same manner. In different countries philosophers have chosen to adopt different scales and divisions. The two thermometers most used are those of Fahrenheit, and of Reaumur; the first is generally preferred by the English, the latter by the French. EMILY. The variety of scale must be very inconvenient, and I should think liable to occasion confusion, when French and English experiments are compared. MRS. B. The inconvenience is but very trifling, because the different gradations of the scales do not affect the principle upon which thermometers are constructed. When we know, for instance, that Fahrenheit’s scale is divided into 212 degrees, in which 32° corresponds with the freezing point, and 212° with the point of boiling water: and that Reaumur’s is divided only into 80 degrees, in which 0° denotes the freezing point, and 80° that of boiling water, it is easy to compare the two scales together, and reduce the one into the other. But, for greater convenience, thermometers are sometimes constructed with both these scales, one on either side of the tube; so that the correspondence of the different degrees of the two scales is thus instantly seen. Here is one of these scales, (PLATE II. Fig. 1.) by which you can at once perceive that each degree of Reaumur’s corresponds to 2¼ of Fahrenheit’s division. But I believe the French have, of late, given the preference to what they call the centigrade scale, in which the space between the freezing and the boiling point is divided into 100 degrees. [Illustration: Plate II. Vol. I. p. 42. Fig. 1. Thermometer. Fahrenheit’s Scale. Reaumur’s Scale. Boiling point of Water Freezing point of Water Fig. 2. Differential Thermometer.] CAROLINE.