MILK-FED [2] KID OR LAMB IS CAREFULLY BONED THROUGH THE THROAT SO AS TO CREATE A PAUNCH OR BAG; THE INTESTINES ARE PRESERVED WHOLE IN A MANNER THAT ONE CAN BLOW OR INFLATE THEM AT THE HEAD IN ORDER TO EXPEL THE EXCREMENTS AT THE OTHER END; THE BODY IS WASHED CAREFULLY AND IS FILLED WITH A LIQUID DRESSING. THEREUPON TIE IT CAREFULLY AT THE SHOULDERS, PUT IT INTO THE ROASTING PAN, BASTE WELL. WHEN DONE, BOIL THE GRAVY WITH MILK AND PEPPER, PREVIOUSLY CRUSHED, AND BROTH, REDUCED WINE, A LITTLE REDUCED MUST AND ALSO OIL; AND TO THE BOILING GRAVY ADD ROUX. TO PLAY SAFE PUT THE ROAST IN A NETTING, BAG OR LITTLE BASKET AND CAREFULLY TIE TOGETHER, ADD A LITTLE SALT TO THE BOILING GRAVY. AFTER THIS HAS BOILED WELL THREE TIMES, TAKE THE MEAT OUT, BOIL THE BROTH OVER AGAIN [to reduce it] INCORPORATE WITH THE ABOVE DESCRIBED LIQUOR, ADDING THE NECESSARY SEASONING. [1] "Hollowed out like a pipe." [2] G.-V. _syringiatus_ (_id est mammotestus_). Tor. _mammocestis_. We are guessing. [3] We would call this a galantine of lamb if such a dish were made of lamb today. This article, like the following appears to be a contraction of two different formulæ. [361] STUFFED KID OR LAMB ANOTHER WAY _ALITER HÆDUS SIVE AGNUS SYRINGIATUS_ KID OR LAMB IS THUS PREPARED AND SEASONED: TAKE [1] 1 PINT MILK, 4 OUNCES HONEY, 1 OUNCE PEPPER, A LITTLE SALT, A LITTLE LASER, GRAVY [of the lamb] 8 OUNCES CRUSHED DATES, A SPOONFUL OIL, A LITTLE BROTH, A SPOONFUL HONEY [2] A PINT OF GOOD WINE AND A LITTLE ROUX. [1] Tor. [2] G.-V. [362] THE RAW KID OR LAMB [1] _HÆDUS SIVE AGNUS CRUDUS_ IS RUBBED WITH OIL AND PEPPER AND SPRINKLED WITH PLENTY OF CLEAN SALT AND CORIANDER SEED, PLACED IN THE OVEN, SERVED ROAST. [1] It is quite evident that this sentence belongs to the preceding formula; but all the texts make a distinct separation. [363] KID OR LAMB À LA TARPEIUS [1] _HÆDUM SIVE AGNUM TARPEIANUM_ BEFORE COOKING THE LAMB TRUSS IT PROPERLY AND [marinate it in] PEPPER, RUE, SATURY, ONIONS, AND A LITTLE THYME AND BROTH. PLACE THE ROAST IN A PAN WITH OIL, BASTE WELL WHILE IN THE OVEN, WHEN COOKED THOROUGHLY, FILL THE PAN WITH CRUSHED SATURY, ONIONS, RUE, DATES, BROTH, WINE, REDUCED WINE, AND OIL; WHEN THIS GRAVY IS WELL COOKED [strain] PUT IT UP IN A DISH, SPRINKLE WITH PEPPER AND SERVE. [1] Tor. _Tatarpeianum_. Tarpeius, family name of Romans. Humelberg thinks this dish is named for the people who dwelled on Mount Tarpeius. This was the Tarpeian Rock from which malefactors were thrown. [364] KID OR LAMB PARTHIAN STYLE _HÆDUM SIVE AGNUM PARTHICUM_ PUT [the roast] IN THE OVEN; CRUSH PEPPER, RUE, ONION, SATURY, STONED DAMASCUS PLUMS, A LITTLE LASER, WINE, BROTH AND OIL. HOT WINE IS SERVED ON THE SIDE AND TAKEN WITH VINEGAR. [365] CREAMED KID FLAVORED WITH LAUREL [1] _HÆDUM LAUREATUM EX LACTE_