Peas, p. 247, ℞ 185-6, 190-2; ---- a tempting dish of, ℞ 192; ---- Indian, ℞ 187; ---- purée of peas, cold, ℞ 188; ---- or beans à la Vitellius, ℞ 189, 193; ---- in the pod, Apician style, ℞ 194-6; ---- in the pod à la Commodus, ℞ 197; purée of peas with brains and chicken, ℞ 198 PECTINE, scallop, ℞ 52 Peeling young vegetables, ℞ 69 PELAMIS, young tunny, ℞ 426, 444 Pennell, Elizabeth R., writer, pp. 17, 18, 257-58 PEPON, a kind of gourd, melon or pumpkin, ℞ 85 Pepper, ℞ 1; ---- for other spices, ℞ 143, 177, 295, seq. PERCA, perch, ℞ 446 Perch, ℞ 446 PERDICE, IN, ℞ 218 PERDRIX, partridge, ℞ 218, seq., 499 PERNA, ham; pork forequarter or hindquarter, ℞ 287, 288 ---- APRUGNA, ℞ 338 PERSICUM, peach, ℞ 29, 160; --US, peach-tree Persons named in recipes, pp. 11, 21 PETASO, fresh ham, hind leg of pork, ℞ 289 Petits pois à la française, ℞ 185 Petits salés, ℞ 41, 147, 149, 150, 151 Petronius Arbiter, writer, pp. 3, 7, 11, 15 PETROSELINUM, parsley PHARIAM, UVAM PASSAM, ℞ 197 PHASEOLUS, FASEOLUS, green string beans, kidney bean, young bean and pod, both green and wax bean varieties. Ger. FISOLE and FASOLE, ℞ 207 PHASIANUS, pheasant; --ARIUS, one who has care of or who raises pheasants, game-keeper, ℞ 49, p. 265 Pheasant, dumplings of, ℞ 48; -- plumage as decoration, ℞ 213 Phillipps, bibl. Apiciana I PHOENICOPTERUS, Flamingo, ℞ 220, 231-2 Picentinian bread, ℞ 126 Pichon, Baron J., collector, pp. 257-8, Apiciana, Nos. 21-22, p. 272 Picking birds, ℞ 233 Pie chimneys, ℞ 141 Pig, see PORCELLUM PIPER, pepper; ---- NIGRUM, black p.; ---- VIRIDUM, green p., ℞ 134; "pepper" for other spices, ℞ 143, 177, 295, seq. --ATUS, prepared with p. PIPERITIS, pepperwort, Indian pepper, capsicum PIPIO, a young bird, a squab; from the chirping or "peeping" sounds made by them; ---- EXOSSATUS, boned squab PIRUM, pear, ℞ 160-1 PISA, --UM, peas, pea, ℞ 185, seq., 190-2, 195-8; ---- FARSILIS, ℞ 186; ---- INDICAM, ℞ 187; ---- FRIGIDA, ℞ 188; --M VITELLIANAM, ℞ 189, 193; ---- ADULTERAM, ℞ 192 PISCINA, fish pond, fish tank, which was found in every large Roman household to keep a supply of fresh fish on hand PISCIS, fish; PISCES FRIXOS, ℞ 476-7; ---- SCORPIONES RAPULATOS, ℞ 475; ---- ASSOS, ℞ 478; ---- OENOTEGANON, ℞ 479, 81; ---- IN PISCIBUS ELIXIS, ℞ 486; ---- IN PISCE ELIXO, ℞ 433, 434, 435, 436, 454; ---- AURATA, ℞ 461; ---- ASSA, ℞ 462; ---- OENOGARUM, ℞ 464-5 PISTACIUM, --EUM, pistache PISTOR, baker, pastry cook, confectioner, see COQUUS Pitch, for sealing of vessels, ℞ 25 PLACENTA, a certain cake, a cheese cake Plaster in bread, p. 39 ---- for sealing of pots, ℞ 23