Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
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Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
Produced by Chris Curnow, Leonora Dias de Lima, Henry
Gardiner and the Online Distributed Proofreading Team at
http://www.pgdp.net
* * * * *
Transcriber’s Note: The original publication has been replicated
faithfully except as shown in the TRANSCRIBER’S AMENDMENTS at the end of
the text. This etext presumes a mono-spaced font on the user’s device,
such as Courier New. Words in italics are indicated like _this_. Text
emphasized with bold characters or other treatment is shown like =this=.
The author indicates questionable data with (?). Superscripts are
indicated like this: S^{ta} Maria. Subscripts are indicated like this:
H_{2}O.
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COOLEY’S CYCLOPÆDIA
OF
PRACTICAL RECEIPTS
AND
COLLATERAL INFORMATION
IN THE
ARTS, MANUFACTURES, PROFESSIONS, AND TRADES
INCLUDING
Medicine, Pharmacy, Hygiene, and Domestic Economy
DESIGNED AS A COMPREHENSIVE
SUPPLEMENT TO THE PHARMACOPŒIA
AND
GENERAL BOOK OF REFERENCE
FOR THE MANUFACTURER, TRADESMAN, AMATEUR, AND
HEADS OF FAMILIES
SIXTH EDITION
REVISED AND GREATLY ENLARGED BY
RICHARD V. TUSON, F.I.C., F.C.S.
PROFESSOR OF CHEMISTRY IN THE ROYAL VETERINARY COLLEGE;
FORMERLY LECTURER ON CHEMISTRY AT THE CHARING CROSS HOSPITAL.
VOL. I
[Illustration]
LONDON
J. & A. CHURCHILL, NEW BURLINGTON STREET
1880
PRINTED BY ADLARD AND SON BARTHOLOMEW CLOSE.
PREFACE TO THE SIXTH EDITION
Some one has said that “when a book reaches a fifth edition it scarcely
requires a preface.” If such be true of a fifth, it is probably still
truer of a sixth edition, and therefore this issue of ‘Cooley’s
Cyclopædia’ might fairly be sent forth to the public without any prefatory
remarks whatever. It is, however, desirable to point out that the present
edition is larger than the last by about six hundred pages; that much
greater space than hitherto is devoted to Hygiène (including sanitation,
the composition and adulteration of foods) as well as to the Arts,
Pharmacy, Manufacturing Chemistry, and other subjects of importance to
those for whom the work is intended.
The articles on what is commonly termed ‘Household Medicine’ have been
amplified and numerically increased.
Public-domain text, read in full here on John Shaqi.
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