Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
Science
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
_Uses, &c._, Independently of its value as an alimentary substance,
albumen is largely employed in photography as a glaze or varnish, for
fixing colours in calico printing, as a cement, &c., and more particularly
as a clarifier for wines, syrups, vegetable solutions, and other liquids.
Its efficacy for the last purpose depends on its entangling the impurities
in its meshes during coagulation, and either rising to the surface with
them as a ‘scum,’ or sinking with them as a precipitate. In France it is
prepared on an extensive scale, at the abattoirs, by being spread in thin
layers to dry; the source of supply being of course the stream of the
blood of the slaughtered animals. When the liquid operated on does not
spontaneously coagulate albumen, it is necessary to apply heat to it. In
cases of poisoning by the mineral acids, corrosive sublimate, nitrate of
silver, sulphate of copper, bichloride of tin, or sugar of lead, the white
of egg (or indeed the yolk as well) is one of the best antidotes that can
be administered.
=Albumen, Flake.= _Syn._ ALBUMEN IN POWDER, SOLID A., SOLUBLE A.,
PLANTER’S A. _Prep._ Expose strained white of egg or serum of bullock’s
blood, in a thin stratum, to a current of dry air, until it concretes into
a solid transparent substance, resembling horn. In this state it may be
kept any length of time, or it may be further dried until brittle, and
then reduced to coarse powder.
_Use._ It is extensively employed as a ‘clarifier’ in the sugar
plantations of the West Indies, and elsewhere. It is prepared for use by
soaking and stirring it with cold water until it is dissolved, when it is
whisked to a froth in the usual way, and agitated with the liquid to be
clarified.
=Albumen, Iodised.= 1. To the white of every egg employed add 7-1/2 grains
of iodide of potassium dissolved in an equal weight of distilled water.
Beat the mixture to a froth, let it stand until insoluble matters have
settled, pour the clear portion into a wide-mouthed bottle, and keep in a
cool place. 2. Dissolve 50 grains of iodide of potassium and 10 grains of
bromide of ammonium in 2-1/2 oz. of distilled water, and add 120 minims of
strong liquor ammoniæ. Add this solution to 10 oz. of albumen, let the
mixture stand to settle, and filter. This preparation is said to keep good
for a long time.
=Albumen, Solution of (B. P.).= Take of white of one egg; distilled water,
four fluid ounces. Mix by trituration in a mortar, and filter through
clean tow, first moistened with distilled water. This solution must be
recently prepared.
=Albumen, Vegetable.= This substance, long considered to be a distinct
proximate principle peculiar to the vegetable kingdom, has been shown, by
recent researches, to be identical with animal albumen. It is particularly
abundant in carrots, turnips, cabbages, green stems of peas, and
oleaginous seeds.
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