Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
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Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
_Hist., &c._ The great importance of being able accurately to determine
the strength of spirits in the United Kingdom, on account of the high
duties levied on them, has induced the Government authorities, at various
times, to investigate the subject. In 1790, the matter was referred to Sir
C. Blagden, then Secretary to the Royal Society, who instituted an
extensive series of experiments to determine the real specific gravities
of different mixtures of alcohol and water. The results of his labours and
researches were put forward, with ‘Gilpin’s Tables,’ in 1794, but no
practical measures appear to have been taken in consequence. In 1832 a
committee of the Royal Society, at the request of the Lords of the
Treasury, examined into the accuracy of the Tables, and the construction
and application of the instrument (SYKE’S HYDROMETER) now used by the
Revenue officers, on which they reported favorably, and declared that they
were sufficiently perfect for all practical and scientific purposes. The
errors introduced into calculations of the strength of spirits by these
tables were found to be quite unimportant in practice, and did not, in any
one instance, amount to unity in the fourth place of decimals. This method
adapts the specific gravity as the test of the strength of spirits, and is
founded on the fact that alcohol is considerably lighter than water, and
that (with proper corrections for condensation and temperature) the sp.
gr. regularly increases, or decreases, according to the relative
proportions in which the two are mixed.
Several other methods of alcoholometry have been proposed, founded
upon——the variations in temperature of the vapour of alcohol of different
strengths——the heat involved by its admixture with water——its dilatation
by heat——the tension of its vapour——the insolubility of carbonate of
potash in alcohol——its volatility, boiling point, &c. &c., the more
important and useful of which are noticed further on. The method adopted
by the Boards of Inland Revenue and Customs is, however, the one which is
almost exclusively employed in trade and commerce in Great Britain, not
only on account of its simplicity and correctness, but for the purpose of
the results exactly coinciding with the results obtained by the Revenue
officers.
METHODS OF ALCOHOLOMETRY.
1. _Methods based_ on the _specific gravity_, or _per-centage strength_,
by VOLUME:——
[Illustration]
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