Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
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Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
_Prep._ Ordinary ale-wort (preferably pale) sufficient to produce 1
barrel, is slowly boiled with about 3 handfuls of hops, and 12 to 14 lbs.
of crushed groats, until the whole of the soluble matter of the latter is
extracted. The resulting liquor, after being run through a coarse
strainer, and become lukewarm, is fermented with 2 or 3 pints of yeast;
and, as soon as the fermentation is at its height, is either closely
bunged up for ‘draught,’ or is at once put into strong stoneware bottles,
which are then well corked and wired.
_Obs._ White ale is said to be very feeding, though apt to prove laxative
to those unaccustomed to its use. It is drunk in a state of effervescence
or lively fermentation; the glass or cup containing it being kept in
constant motion, when removed from the mouth, until the whole is consumed,
in order that the thicker portion may not subside to the bottom.
=Ales, Med′icated.= _Syn._ BRYT′OLES; BRUTOLÉS, Fr.; CEREVIS′IÆ MEDICA′TÆ,
L. In _pharmacy_, ale prepared by macerating medicinal substances in it,
either at the ordinary temperature of the atmosphere, or when heated;
infusions and decoctions, in which ale or beer is employed as the
menstruum. The old dispensatories enumerate several medicated ales; such
as CEREVISIA OXYDOR′CICA, for the eyes; C. ANTI-ARTHRIT′ICA, for the gout;
C. CEPHAL′ICA, for the head; C. EPILEP′TICA, against epilepsy; &c.
Preparations of this kind are now seldom ordered by the faculty, and their
use is chiefly confined to the practice of empirics, and to domestic
medicine. Bark, rue, savine, antiscorbutic plants, aromatic bitters, and
stomachics, are the substances most commonly administered in this way. Ale
in which wormwood, gentian, orange-peel, and the like, have been steeped,
taken warm early in the morning, is much esteemed as a restorative tonic
by drunkards and dyspeptics. See BEER, PURL, &c.
=ALE′BERRY.= A beverage made by boiling ale with spice, sugar, and
bread-sops; the last commonly toasted. A domestic remedy for a cold.
=ALE′GILL= (_g_ hard). Ale or beer flavoured or medicated by infusing the
leaves of ground ivy in it; pectoral, stomachic, and nervine.
=ALE′WIFE.= The _clupea serrata_, an American species of herring. Its
proper name is a′loof, although the established pronunciation and common
orthography is ale-wife.
[Illustration]
=ALEM′BIC.= _Syn._ MOORS′HEAD†; ALEM′BICUS, L.; ALAMBIC, Fr.;
DESTILLIRKOLBEN, Ger. An old form of distillatory vessel usually made of
glass or earthenware, but sometimes of metal. The body (_a_) which holds
the liquid for distillation is called the CU′CURBIT; the upper part (_b_)
the HEAD or CAP′ITOL; (_c_) is the RECEIVER. It is still employed in the
laboratory, in the distillation of articles that are apt to spurt over
into the neck of the common retort, and thus vitiate the product.
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