Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
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Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
The amount of pure caustic alkali in a sample of alkali is best determined
by Fresenius’s method, as follows:——The total amount of pure alkali, both
caustic and carbonated, expressed in per-cents. of carbonate of soda or
carbonate of potassa, is ascertained by any of the usual methods. The
apparent quantity of alkali per cent. is then determined, without previous
treatment of the sample with carbonate of ammonia, by the method of Will
and Fresenius (p. 86). The difference between the results indicates the
per-centage of dry caustic alkali present; or if the volumetric method be
in use, it can be often fairly estimated by adding the first portions of
the test-acid very gradually to the sample, carefully observing the
effect. When the effervescence at length commences the weight or measure
of the test-liquor expended shows the quantity of pure caustic alkali
under treatment (nearly). The result depends upon the fact, that little or
no carbonic-acid gas is expelled from the liquid on the addition of the
test-acid, until the caustic portion is very nearly neutralised.
The quantity of WATER or MOISTURE, per cent., present in an alkaline
carbonate, is indicated by the loss of weight which 100 gr. suffer on
gentle ignition in a loosely-covered iron dish or platinum crucible. So
also with samples containing caustic alkali, except that here the water of
hydration (= 1 equiv. = 9) is not expelled from the ‘caustic’ portion, and
must therefore be determined by calculation.
Other matters deserving the serious attention of the operator are——hitting
the exact point of neutralisation, and——preparing the test-acids of the
proper strength. The method of effecting the former correctly has been
already referred to in this article, and is also fully noticed under
ACETIMETRY and ACIDIMETRY.
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