Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
Science
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
_Pur._ When pure, its solution is not darkened by tincture of galls,
sulphuretted hydrogen or ferrocyanide of potassium; neither does it give
any precipitate with solution of nitrate of silver. Heated with caustic
potassa, or quick-lime, it does not evolve fumes of ammonia.
_Adult., &c._ The principal impurity, and one which renders alum unfit for
the use of the dyer, is iron. This may be readily detected by the blue
precipitate it gives with ferrocyanide of potassium, or the black
precipitate with sulphide of ammonium, which are very delicate tests.[39]
Lime, another very injurious contamination, may be detected by
precipitating the alumina and iron (if any) with ammonia, and then adding
oxalate of ammonia to the boiled and filtered liquid. The liquid filtered
from the last precipitate (oxalate of lime) may still contain magnesia,
which may be detected by the white precipitate caused on the addition of
an alkaline phosphate. Common alum frequently contains ammonia, from
urine, or the crude sulphate of the gas-works, having been employed in its
manufacture. Powdered alum is frequently adulterated with common salt, in
which case it gives a white curdy precipitate with nitrate of silver,
turning black by exposure to the light.
[Footnote 39: Good English alum contains less than 0·1% of iron. The best
Roman or Italian alums seldom contain more than ·005% of iron-alum,
notwithstanding their exterior colour.]
_Phys. eff. &c._ In small quantities alum acts as an astringent; in larger
doses as an irritant. It acts chemically on the animal tissues and fluids,
is absorbed, and has been discovered in the liver, spleen, and urine
(Orfila), the last often becoming acid (Kraus). Externally, it is
astringent. The almost general use of alum by the English bakers is one of
the most fertile sources of dyspepsia and liver and bowel complaints in
adults; and of debility and rickets in children. Bad teeth and their early
decay is another consequence of the daily use of alum in our food. The
bone matter (phosphate of lime) of bread, instead of being assimilated by
the system, is either wholly, or in part, converted into a salt of
alumina, which is useless and incapable of appropriation. When alum has
been taken in poisonous doses an emetic should be given, followed by warm
diluents and demulcents, containing a little carbonate of soda; and
subsequently by a purgative.
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