Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
Science
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
_Estim._ The quantity of gaseous ammonia in pure water of ammonia is
easily determined from the specific gravity of the liquid, or from its
saturating power. When impure or mixed with other substances, a given
weight of the sample is placed in a small retort, the end of which is made
to dip into a vessel containing dilute hydrochloric acid. A strong
solution of caustic potassa is then poured into the retort, and heat
applied by means of a small spirit lamp. When _all_ the ammonia is
distilled over, the acid solution is evaporated to dryness, by the heat of
a water bath, and the residuum (chloride of ammonium) weighed. Each grain
of the chloride thus found represents ·31804 gr. of pure ammonia; 53·5
parts of the former being equivalent to 17 of the latter. If the article
for examination be a solid substance (as a salt), it may be dissolved in
water, or in dilute acid, before being put into the retort.
In accurate experiments in the laboratory, ammonia is usually WEIGHED
either as chloride of ammonium (see _above_), or as ammonio-bichloride of
platinum (NH_{4}Cl, PtCl_{2}); every gr. of the latter representing ·07614
gr. of pure ammonia. Sometimes, though rarely, the quantity of ammonia is
determined from the volume of nitrogen eliminated from it, of which 14 gr.
represent 17 gr. of ammonia.
_Concluding remarks, Patents, &c._ Whatever form or process may be adopted
for the preparation of liquid ammonia, it is absolutely necessary to keep
the receivers as cool as possible, by means of snow, ice, or a current of
very cold water, for the purpose of promoting the absorption of the gas,
and to prevent its loss. On the small scale, the glass receivers or
bottles may be most conveniently surrounded with ice, or a freezing
mixture, and two, or more of them, should be furnished with safety-tubes,
to prevent accidents. On the large scale, a capacious oblong retort,
usually of iron (but sometimes, though seldom, of lead), with a large
opening or tubulature conveniently situated for inserting the ‘charges,’
and withdrawing the residuum of the distillation, is employed. The
tubulature, or opening, is closed by means of a large and accurately
ground iron stopper, or with a door secured by screws, as the case might
be. The stopper is well greased before insertion, and is removed by means
of a powerful lever. Should it become so firmly fixed that it cannot be
displaced in the usual manner, a cloth moistened with cold water, and
carefully wrapped round it, without touching the neck of the retort, will
generally cause it to contract sufficiently to enable the operator to
remove it with facility. Sometimes a large iron kettle, with a moveable
and accurately fitting lid secured in its place like that of a ‘Papin’s
digester,’ and having a large and long tubulature in its centre, is
employed instead of a retort, over which it has the advantage of exposing
a larger opening for the removal of the residuum of the process. In either
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