2. From BONE-LIQUOR, &c.[50]——The ammoniacal liquor technically called ‘bone-liquor’ or ‘bone-spirit,’ and formerly known under the name of ‘spirit of hartshorn,’ is essentially a solution of carbonate of ammonia more or less contaminated with volatile empyreumatic oil. Its conversion into SAL AMMONIA may be easily effected by saturating it with hydrochloric acid, evaporating the resulting neutral solution in lead or iron boilers until a pellicle begins to form, then pumping or running off the hot liquors into the crystallisers, and, lastly, draining and drying the crystals. The salt thus obtained may be purified either by sublimation or by recrystallisation. The whole series of processes closely resemble those already described, except in being less troublesome, owing to the absence of the tarry and other foreign matters which impede and complicate them when gas-liquor is employed. [Footnote 50: That employed in England is chiefly obtained, as already mentioned, from the manufacturers of bone-black or animal charcoal; but, on the Continent, the liquor obtained by a like destructive distillation of various animal offals (blood, flesh, horn, hoofs, woollen rags and waste, hair, scrapings of hides, leather cuttings, &c.) is employed for the same purpose. The preparatory process by which this liquor is obtained is essentially the same in each case; except that with animal offal the temperature should not exceed a red-brown heat, in order that the resulting charcoal may afterwards serve to make ferrocyanide of potassium and Prussian blue. These liquors have usually a density ranging between 8° and 9° Baumé (Ure; = sp. gr. 1·056 to 1·063).]