Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904New York State College of Agriculture
History
Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904
New York State College of Agriculture
Natural history; Nature study
The woodpeckers seem a most attractive group for our study. They are not
only very interesting, but of great importance to the farmer, orchadist
and forester. There are five common species in New York State that we
all may learn to know, and then make observations of our own on their
habits. These species are the downy, the hairy, the sapsucker, the
flicker and the redhead. The way to begin our observations in winter is
to tie a piece of suet to the branch of some tree easily observed from
our windows. Such a bird feast as this is on a branch of a chestnut oak
in front of my office window, and though I never have time to watch more
than momentarily the birds that come there to eat, yet each glance tells
me something of their ways, and my own day's work is much brighter and
happier therefor. The "downy" (Fig. 183), as he is universally called,
comes with his mate every day and they eat greedily of the suet; when
they first arrive they are so absorbed in working this food mine that I
sometimes stand directly beneath and watch them without frightening
them. Perhaps they know that I am the friend who invited them to
breakfast. Anyway, as soon as they leave the suet they hunt
industriously over my tree, finding there all of the hidden insects, and
thus they keep my oak clean and pay for their breakfast. Occasionally
the hairy woodpecker comes, a self-invited guest to the suet banquet. To
the untrained eye he looks very like an over-grown downy, as he is by
two or three inches the longer; but his outer tail feathers are
entirely white, while the downy's are barred with black; usually the red
cap of the hairy is divided by a black stripe. The hairy is said to be a
shy bird, but I have seen him several times this winter at a suet party
near dwellings.
In April there is likely to appear in any region of New York State a
bird which is often mistaken for the downy or hairy, although it is very
different in both coloring and habits. This is the sapsucker, the only
woodpecker of bad repute (Fig. 184). However, I am sure its deeds are
not nearly so black as they are painted. The male sapsucker has a bright
red crown and chin and throat, his breast is yellow, and he is also
yellowish on the back; while the males of the downy and hairy are
red-capped and black and white with no yellow.
[Illustration: _Fig. 183. Downy woodpecker._]
[Illustration: _Fig. 184. Sapsucker._]
QUESTIONS ON WOODPECKERS TO BE ANSWERED IN MARCH.
1. What is the difference in appearance between the male and female
downy?
2. How does the downy travel down a tree; does it go head-first? What
food have you seen it eat?
3. How does the downy use its tail in going up and down the tree trunk?
4. Have you approached a woodpecker closely enough to see how its toes
are arranged? If so, describe them.
5. How does it manage its head to make its blows forceful?
6. Are you able to discriminate between the hairy and the downy when you
see them? How?
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