Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904New York State College of Agriculture
History
Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904
New York State College of Agriculture
Natural history; Nature study
With buckets and spiles ready when the momentous day came, the large,
iron caldron kettle was loaded on a stoneboat together with the sap cask
and log chain, the axe and various other utensils, and as many children
as could find standing room; and then the oxen were hitched on and the
procession started across the rough pasture to the woods where it
eventually arrived after numerous stops for reloading almost everything
but the kettle. When we came to the boiling-place we lifted the kettle
into place and flanked it with two great logs, against which the fire
was to be kindled. Meanwhile the oxen and stoneboat had returned to the
house for a load of buckets; and the oxen blinking with bowed heads or
with noses lifted aloft to keep the underbrush from striking their faces
"geed and hawed" up hill and down dale through the woods, stopping here
and there while the man with the auger bored holes in certain trees near
other holes which had bled sweet juices in years gone by. When the auger
was withdrawn the sap followed it and enthusiastic young tongues met it
half way though they received more chips than sweetness therefrom. Then
the spiles were driven in tightly with a wooden mallet.
[Illustration: _Fig. 291. Sugar making in New York._]
The next day after "tapping," those of us large enough to wear the
neck-yoke donned this badge of servitude and with its help brought pails
of sap to the kettle, and the "boiling" began. As the evening shades
gathered, how delicious was the odor of the sap steam permeating the
woods farther than the shafts of fire-light pierced the gloom! How weird
and delightful was this night experience in the woods! and how
cheerfully we swallowed the smoke which the contrary wind seemed ever to
turn toward us! We poked the fire to send the sparks upward and now and
then we added more sap from the barrel and removed the scum from the
boiling liquid with a skimmer which was thrust into the cleft end of a
stick to provide it with a sufficiently long handle. As the evening wore
on we drew closer to each other as we told the stories of the Indians
and the bears and panthers that had roamed these woods when our father
was a little boy; and there came to each of us a disquieting suspicion
that perhaps they were not all gone yet, for everything seemed possible
in those night-shrouded woods; and our hearts suddenly jumped into our
throats when nearby there sounded the tremulous, blood-curdling cry of
the screech owl.
It was the most fun to gather the sap in the warmer mornings, when on
the mounds the red squaw-berries were glistening through a frosty veil;
then we looked critically at the tracks in the snow to see what visitors
had come sniffing around our buckets. We felt nothing but scorn for him
who could not translate correctly those hieroglyphics on the film of
soft snow that made white again the soiled drifts. Rabbit, skunk,
squirrel, mouse, muskrat, fox: we knew them all by their tracks.
Public-domain text, read in full here on John Shaqi.
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