Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904 — John Shaqi
Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904New York State College of Agriculture
History
Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904
New York State College of Agriculture
Natural history; Nature study
Another most significant development in agricultural education is the
change in attitude towards the college farm. Once it was thought that
the college estate should be run as a "model farm." However, a farm that
sets a pattern to the farmer must be conducted on a commercial basis;
yet it is manifest that it is the province of a college to devote itself
to education, not primarily to business. A farm cannot be a "model" for
all the kinds of farming of the commonwealth; and if it does not
represent fairly completely the agriculture of the state, it misses its
value as a pattern. At all events the pattern-farm idea is practically
given up. It is then a question whether the farm shall be used merely to
"illustrate,"--to display kinds of tools, examples of fences and
fields, breeds of stock. This conception of the college farm is
comparable with the old idea of "experiments" in agricultural chemistry:
the teacher performed the experiments for the students to see. The
prevailing idea of the college farm is now (or at least, I think, soon
must be) that it shall be used as a true laboratory, as the student in
chemistry now works first-hand with his materials instead alone of
receiving lectures and committing books. Is a student studying cattle?
The herds are his for measurements, testing as to efficiency, studying
in respect to heredity, their response to feeding, their adaptability to
specific purposes, and a hundred other problems. Cattle are as much
laboratory material for the agricultural student as rocks are for the
geological student or plants for the botanical student. Technical books
were once kept only in libraries; now they are kept also in laboratories
and are laboratory equipment. College museums were once only for
display; now they are also for actual use by the student. Barns are
laboratories, to be as much a part of the equipment of a college of
agriculture as shops are of mechanic arts. They should be in close
connection with the main buildings, not removed to some remote part of
the premises. Modern ideas of cleanliness and sanitation are bound to
revolutionize the construction and care of barns. There is no reason why
these buildings should be offensive. It was once thought that dissecting
rooms and hospitals should be removed from proximity to other buildings;
but we have now worked these laboratories integrally into the plans of
colleges. Time has now come for a closer assembling of the college barns
with the college classrooms. Likewise the entire farm is no doubt to be
used in the future as a laboratory, at least in the institutions of
university grade--except such part as is used for pure investigation and
research. Where, then, shall the student go to see his model barn? To
these farms themselves; here a stock farm; there a fruit farm; elsewhere
a dairy farm. The shops in the colleges of mechanic arts have long since
come to be true laboratories; they do not engage in railroading or
manufacturing.
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