Cottage Economy, to Which is Added The Poor Man's FriendCobbett, William
General
Cottage Economy, to Which is Added The Poor Man's Friend
Cobbett, William
Agriculture; Home economics; Poor laws -- Great Britain
33. But is it in the power of any man, any good labourer, who has attained
the age of fifty, to look back upon the last thirty years of his life,
without cursing the day in which tea was introduced into England? Where is
there such a man, who cannot trace to this cause a very considerable part
of all the mortifications and sufferings of his life? When was he ever
_too late_ at his labour; when did he ever meet with a frown, with a
turning off, and pauperism on that account, without being able to trace it
to the tea-kettle? When reproached with lagging in the morning, the poor
wretch tells you that he will make up for it by _working during his
breakfast time_! I have heard this a hundred and a hundred times over. He
was up time enough; but the tea-kettle kept him lolling and lounging at
home; and now, instead of sitting down to a breakfast upon bread, bacon,
and beer, which is to carry him on to the hour of dinner, he has to force
his limbs along under the sweat of feebleness, and at dinner time to
swallow his dry bread, or slake his half-feverish thirst at the pump or
the brook. To the wretched tea-kettle he has to return at night, with legs
hardly sufficient to maintain him; and thus he makes his miserable
progress towards that death, which he finds ten or fifteen years sooner
than he would have found it had he made his wife brew beer instead of
making tea. If he now and then gladdens his heart with the drugs of the
public house, some quarrel, some accident, some illness, is the probable
consequence; to the affray abroad succeeds an affray at home; the
mischievous example reaches the children, corrupts them or scatters them,
and misery for life is the consequence.
34. I should now proceed to the _details_ of brewing; but these, though
they will not occupy a large space, must be put off to the _second
number_. The custom of brewing at home has so long ceased amongst
labourers, and, in many cases, amongst tradesmen, that it was necessary
for me fully to state my reasons for wishing to see the custom revived. I
shall, in my next, clearly explain how the operation is performed; and it
will be found to be so _easy a thing_, that I am not without hope, that
many _tradesmen_, who now spend their evenings at the public house, amidst
tobacco smoke and empty _noise_, may be induced, by the finding of better
drink at home, at a quarter part of the price, to perceive that home is by
far the pleasantest place wherein to pass their hours of relaxation.
35. My work is intended chiefly for the benefit of _cottagers_, who must,
of course, have some _land_; for, I purpose to show, that a large part of
the food of even a large family may be raised, without any diminution of
the labourer's earnings abroad, from forty rod, or a quarter of an acre,
of ground; but at the same time, what I have to say will be applicable to
larger establishments, in all the branches of domestic economy: and
especially to that of providing a family with _beer_.
Public-domain text, read in full here on John Shaqi.
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