140. _Breeding sows_ are great favourites with Cottagers in general; but I have seldom known them to answer their purpose. Where there is an outlet, the sow will, indeed, keep herself by grazing in summer, with a little _wash_ to help her out: and when her pigs come, they are many in number; but they are a heavy expense. The sow must live as well as a _fatting hog_, or the pigs will be good for little. It is a great mistake, too, to suppose that the condition of the sow _previous to pigging_ is of no consequence; and, indeed, some suppose, that she ought to be rather _bare of flesh_ at the pigging time. Never was a greater mistake; for if she be in this state, she presently becomes a mere rack of bones; and then, do what you will, the pigs will be poor things. However fat she may be before she farrow, the pigs will make her lean in a week. All her fat goes away in her milk, and unless the pigs have a _store_ to draw upon, they pull her down directly; and, by the time they are three weeks old, they are starving for want; and then they never come to good. 141. Now, a cottager's sow cannot, without great expense, be kept in a way to enable her to meet the demands of her farrow. She may _look_ pretty well; but the flesh she has upon her is not of the same nature as that which the _farm-yard_ sow carries about her. It is the result of grass, and of poor grass, too, or other weak food; and not made partly out of corn and whey and strong wash, as in the case of the farmer's sow. No food short of that of a fatting hog will enable her to keep her pigs _alive_; and this she must have for _ten weeks_, and that at a great expense. Then comes the operation, upon the principle of _Parson Malthus_, in order to _check population_; and there is some risk here, though not very great. But there is the _weaning_; and who, that knows any thing about the matter, will think lightly of the weaning of a farrow of pigs! By having nice food given them, they seem, for a few days, not to miss their mother. But their appearance soon shows the want of her. Nothing but the very best food, and that given in the most judicious manner, will keep them up to any thing like good condition; and, indeed, there is nothing short of _milk_ that will effect the thing well. How should it be otherwise? The very richest cow's milk is poor, compared with that of the sow; and, to be taken from this and put upon food, one ingredient of which is _water_, is quite sufficient to reduce the poor little things to bare bones and staring hair, a state to which cottagers' pigs very soon come in general; and, at last, he frequently drives them to market, and sells them for less than the cost of the food which they and the sow have devoured since they were farrowed. It was, doubtless, pigs of this description that were sold the other day at Newbury market, for _fifteen pence a piece_, and which were, I dare say, dear even as a gift. To get such a pig to _begin_ to