grow will require _three months_, and with good feeding too in winter time. To be sure it does come to be a hog at last; but, do what you can, it is a dear hog. 142. The _Cottager_, then, can hold no competition with the _Farmer_ in the _breeding_ of pigs, to do which, with advantage, there must be _milk_, and milk, too, that can be advantageously applied to no other use. The cottager's pig must be bought ready weaned to his hand, and, indeed, at _four months old_, at which age, if he be in good condition, he will eat any-thing that an old hog will eat. He will graze, eat cabbage leaves, and almost the stumps. Swedish turnip tops or roots, and such things, with a little wash, will keep him along in very good growing order. I have now to speak of the time of purchasing, the manner of keeping, of fatting, killing, and curing; but these I must reserve till my next Number. No. VI. KEEPING PIGS--(_continued._) 143. As in the case of cows so in that of pigs, much must depend upon the situation of the cottage; because all pigs will _graze_; and therefore, on the skirts of forests or commons, a couple or three pigs may be kept, if the family be considerable; and especially if the cottager brew his own beer, which will give him grains to assist the wash. Even in _lanes_, or on the sides of great roads, a pig will find a good part of his food from May to November; and if he be _yoked_, the occupiers of the neighbourhood must be churlish and brutish indeed, if they give the owner any annoyance.