Country Life in Canada Fifty Years Ago: Personal recollections and reminiscences of a sexagenarian — John Shaqi
Country Life in Canada Fifty Years Ago: Personal recollections and reminiscences of a sexagenarianHaight, Canniff
History
Country Life in Canada Fifty Years Ago: Personal recollections and reminiscences of a sexagenarian
Haight, Canniff
Frontier and pioneer life -- Ontario; Ontario -- Social life and customs
Now the hams and beef had to be got out of the casks, and hung up in the
smoke-house to be smoked. The spring work crowded on rapidly. Ploughing,
fencing, sawing and planting followed in quick succession. All hands
were busy. The younger ones had to drive the cows to pasture in the
morning and bring them up at night. They had also to take a hand at the
old churn, and it was a weary task, as I remember well, to stand for an
hour, perhaps, and drive the dasher up and down through the thick cream.
How often the handle was examined to see if there were any indications
of butter; and what satisfaction there was in getting over with it. As
soon as my legs were long enough I had to follow a team, and drag in
grain--in fact, before, for I was mounted on the back of one of the
horses when my nether limbs were hardly long enough to hold me to my
seat. The implements then in use were very rough. Iron ploughs, with
cast iron mouldboards, shears, &c., were generally used. As compared
with the ploughs of to-day they were clumsy things, but were a great
advance over the old wooden ploughs which had not yet altogether gone
out of use. Tree tops were frequently used for drags. Riding a horse in
the field, under a hot sun, which I frequently had to do, was not as
agreeable as it might seem at the first blush.
[Illustration: SUGAR MAKING.]
In June came sheep-washing. The sheep were driven to the bay shore and
secured in a pen, whence they were taken one by one into the bay, and
their fleece well washed, after which they were let go. In a few days
they were brought to the barn and sheared. The wool was then sorted;
some of it being retained to be carded by hand, the rest sent to the
mill to be turned into rolls; and when they were brought home the hum of
the spinning wheel was heard day after day, for weeks, and the steady
beat of the girls' feet on the floor, as they walked forward and
backward drawing out and twisting the thread, and then letting it run
upon the spindle. Of course the quality of the cloth depended on the
fineness and evenness of the thread; and a great deal of pains was taken
to turn out good work. When the spinning was done, the yarn was taken
away to the weaver to be converted into cloth. As I have said before,
there were no drones in a farmer's house then. While the work was being
pushed outside with vigour, it did not stand still inside. The thrifty
housewife was always busy. Beside the daily round of cares that
continually pressed upon her, the winter had hardly passed away before
she began to make preparations for the next. There were wild
strawberries and raspberries to pickle and preserve, of which the family
had their share as they came, supplemented with an abundance of rich
cream and sugar; and so with the other fruits in their turn. There was
the daily task, too, of milking, and the less frequent one of making
butter and cheese. The girls were always out in the yard by sunrise, and
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