Another important matter which claimed the farmer's attention at this time was the preparation of his summer-fallow for fall wheat. The ground was first broken up after the spring sowing was over, and about hay time the second ploughing had to be done, to destroy weeds, and get the land in proper order. In August the last ploughing came, and about the first of September the wheat was sown. It almost always happened, too, that there were some acres of woodland that had been chopped over for fire wood and timber, to be cleaned up. Logs and bush had to be collected into piles, and burned. On new farms this was heavy work. Then the timber was cut down, and ruthlessly given over to the fire. Logging bees were of frequent occurrence, when the neighbours turned out with their oxen and logging chains, and, amid the ring of the axe and the shouting of drivers and men with their handspikes, the great logs were rolled one upon another into huge heaps, and left for the fire to eat them out of the way. When the work was done, all hands proceeded to the house, grim and black as a band of sweeps, where, with copious use of soap and water, they brought themselves back to their normal condition, and went in and did justice to the supper prepared for them. In August the wheat fields were ready for the reapers. This was the great crop of the year. Other grain was grown, such as rye, oats, peas, barley and corn, but principally for feeding. Wheat was the farmer's main dependence, his staff of life and his current coin. A good cradler would cut about five acres a day, and an expert with a rake would follow and bind up what he cut. There were men who would literally walk through the grain with a cradle, and then two men were required to follow. My father had no superior in swinging the cradle, and when the golden grain stood thick and straight, he gave two smart men all they could do to take up what he cut down. Again the younger fry came in for their share of the work, which was to gather the sheaves and put them in shocks. These, after standing a sufficient time, were brought into the barn and mowed away, and again the girls often gave a helping hand both in the field and the barn. In all these tasks good work was expected. My father was, as I have said before, a pushing man, and "thorough" in all he undertook. His mottoes with his men were, "Follow me," and "Anything that is worth doing, is worth doing well;" and this latter rule was always enforced. The ploughers had to throw their furrows neat and straight. When I got to be a strong lad, I could strike a furrow with the old team across a field as straight as an arrow, and I took pride in throwing my furrows in uniform precision. The mowers had to shear the land close and smooth. The rakers threw their winrows straight, and the men made their hay-cocks of a uniform size, and placed them at equal distances apart. So in the grain field, the stubble had to be cut clean