France -- Social life and customs -- 19th century -- Fiction; French fiction -- Translations into English
Setting aside one or two commonplace adventures in Italy, in which
probably the climate accounted for his success, no woman had ever smiled
upon Pons. Plenty of men are doomed to this fate. Pons was an abnormal
birth; the child of parents well stricken in years, he bore the stigma
of his untimely genesis; his cadaverous complexion might have been
contracted in the flask of spirit-of-wine in which science preserves
some extraordinary foetus. Artist though he was, with his tender,
dreamy, sensitive soul, he was forced to accept the character which
belonged to his face; it was hopeless to think of love, and he remained
a bachelor, not so much of choice as of necessity. Then Gluttony, the
sin of the continent monk, beckoned to Pons; he rushed upon temptation,
as he had thrown his whole soul into the adoration of art and the cult
of music. Good cheer and bric-a-brac gave him the small change for the
love which could spend itself in no other way. As for music, it was
his profession, and where will you find the man who is in love with
his means of earning a livelihood? For it is with a profession as
with marriage: in the long length you are sensible of nothing but the
drawbacks.
Brillat-Savarin has deliberately set himself to justify the gastronome,
but perhaps even he has not dwelt sufficiently on the reality of the
pleasures of the table. The demands of digestion upon the human economy
produce an internal wrestling-bout of human forces which rivals the
highest degree of amorous pleasure. The gastronome is conscious of an
expenditure of vital power, an expenditure so vast that the brain is
atrophied (as it were), that a second brain, located in the diaphragm,
may come into play, and the suspension of all the faculties is in itself
a kind of intoxication. A boa constrictor gorged with an ox is so stupid
with excess that the creature is easily killed. What man, on the wrong
side of forty, is rash enough to work after dinner? And remark in the
same connection, that all great men have been moderate eaters. The
exhilarating effect of the wing of a chicken upon invalids recovering
from serious illness, and long confined to a stinted and carefully
chosen diet, has been frequently remarked. The sober Pons, whose whole
enjoyment was concentrated in the exercise of his digestive organs, was
in the position of chronic convalescence; he looked to his dinner to
give him the utmost degree of pleasurable sensation, and hitherto he had
procured such sensations daily. Who dares to bid farewell to old
habit? Many a man on the brink of suicide has been plucked back on the
threshold of death by the thought of the cafe where he plays his nightly
game of dominoes.
Public-domain text, read in full here on John Shaqi.
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