Out in the wild, far-away places of the big and still unpeopled west,--in the canons along the Rocky Mountains, among the mining camps of Nevada and Montana, and on the remote cattle ranches of Texas, New Mexico, and Arizona,--yet survives the Anglo-Saxon ballad spirit that was active in secluded districts in England and Scotland even after the coming of Tennyson and Browning. This spirit is manifested both in the preservation of the English ballad and in the creation of local songs. Illiterate people, and people cut off from newspapers and books, isolated and lonely,--thrown back on primal resources for entertainment and for the expression of emotion,--utter themselves through somewhat the same character of songs as did their forefathers of perhaps a thousand years ago. In some such way have been made and preserved the cowboy songs and other frontier ballads contained in this volume. The songs represent the operation of instinct and tradition. They are chiefly interesting to the present generation, however, because of the light they throw on the conditions of pioneer life, and more particularly because of the information they contain concerning that unique and romantic figure in modern civilization, the American cowboy. The profession of cow-punching, not yet a lost art in a group of big western states, reached its greatest prominence during the first two decades succeeding the Civil War. In Texas, for example, immense tracts of open range, covered with luxuriant grass, encouraged the raising of cattle. One person in many instances owned thousands. To care for the cattle during the winter season, to round them up in the spring and mark and brand the yearlings, and later to drive from Texas to Fort Dodge, Kansas, those ready for market, required large forces of men. The drive from Texas to Kansas came to be known as "going up the trail," for the cattle really made permanent, deep-cut trails across the otherwise trackless hills and plains of the long way. It also became the custom to take large herds of young steers from Texas as far north as Montana, where grass at certain seasons grew more luxuriant than in the south. Texas was the best breeding ground, while the climate and grass of Montana developed young cattle for the market.