Cremation of the Dead: Its History and Bearings Upon Public HealthEassie, William
History
Cremation of the Dead: Its History and Bearings Upon Public Health
Eassie, William
Cremation -- History; Funeral rites and ceremonies
We may, therefore, for our purpose, assume that, even under the most
favourable circumstances, hurtful emanations must perforce rise out
of burial-grounds, there being no more natural escape for the gases
of decomposition than by levitation. These gases will rise to the
surface through eight or ten feet of gravel, just as coal-gas will
do, and there is practically no limit to their power of escape. The
danger is always persistent in the cases of dry and porous soils,
exactly those which are most fitted for cemetery purposes. In a
churchyard at Stuttgart, in which only five hundred bodies were
interred yearly, and not more than one in each grave, the north-west
wind rendered the emanations from the dead perceptible in houses
two hundred and fifty paces distant. It will thus be seen that
the soil best fitted to ensure decay is exactly the worst one for
neighbouring houses. Unless there can be some artificial means taken
to bring about the slow combustion of these gases, as, for instance,
by layers of charcoal, the gases must continue to escape in a foul
condition. But who would recommend so extraordinary a procedure as
this?
The dangers resulting from improper burial have of late been
intentionally slighted, but there is abundance of evidence to
prove that the air in the neighbourhood of choked-up graveyards is
inimical to public health. Some sensitive people are even taken ill
when walking past a cemetery.[108] I know myself a gentleman who
can detect an unwholesome smell half a mile distant from a certain
cemetery in the N.W. district of London. It is unfortunate that so
little weight is attached to the report of the last Commissions upon
Interments. The question of the poisoning of the air in the vicinity
of burial-grounds is just now, however, undergoing a searching
investigation at the hands of the Massachusetts State Board of
Health, and an analysis will be prepared[109] of the answers
elicited. Water believed to be contaminated with cemetery washings
is sought for analysis. Questions are also asked as to the induction
or aggravation of disease in houses contiguous to cemeteries, and
whether the sickness was attributable to poisoned wells or foul
air, or both. The report will, without doubt, confirm all that our
leading physicians say as to the evils of injudicious burial. There
must be something radically wrong where fresh meat becomes tainted
in a single night.[110]
[108] Raulin.
[109] By Dr. Adams, of Pittsfield.
[110] Frazer.
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