Cremation of the Dead: Its History and Bearings Upon Public HealthEassie, William
History
Cremation of the Dead: Its History and Bearings Upon Public Health
Eassie, William
Cremation -- History; Funeral rites and ceremonies
Instances of water-poisoning have been several times noticed of
late years. The monumental cemetery of Milan, for example, is
situated upon a hill some 180 yards to the north of the city, and
Professors Parvesi and Rotondi have discovered in the wells of the
Place Garibaldi, the water of which is collected from the valleys
below the cemetery, undoubted traces of organic matter. Professor
Reinhard also relates that during the murrain some cattle which fell
victims were buried near Dresden at a depth of twelve feet, but that
during the following year the water of a well some 100 feet distant
from the pit gave off a fœtid odour, and showed the unmistakable
presence of deleterious matter. At even twenty feet distance the
analysis discovered considerable impregnation. During the Prussian
occupation of Chalons, the city was visited by an outbreak of
typhus, and to arrest the progress of the epidemic the dead were
massed together in a corner of the city cemetery and interred, being
first covered over with a quantity of quick-lime. At the end of
some weeks, and after an episode of wet weather, the drinking water
in the neighbourhood was affected by the influx of matter from the
interred bodies and the lime, as was proved by an analysis made by
M. Robinet.[112]
[112] Dr. De Pietra Santa.
The latest authenticated case of water-poisoning from infiltration
of this kind is given by Dr. De Pietra Santa. He confines himself to
quoting the example of the hamlets of Rotondella and Bollita, the
cemeteries of which, placed upon the summit of a wooded hill, and at
a considerable distance from the houses, have still been the means
of carrying contagion into their midst. At the foot of the hill
upon which the cemetery was perched emerged the springs destined
for the daily use of the inhabitants, and these being the products
of pluvial waters which had once spread over the surface of the two
cemeteries, the water had filtered through the earth and become
impregnated with the elements of the dead bodies. This contaminated
water eventually produced a fearful epidemic. Dr. Pappenheim says
that, if organic chemistry had made more progress, if, above all,
the organic matters contained in drinkable waters were known,
springs would be easily found containing putrefied substances, to
the great injury of those who use the water, and it would be easily
discovered that the evils came from a distant cemetery. People,
however, are now more and more alive to the danger of subterranean
infiltration from dead matter, and the use of wells in towns and
cities is now nearly unknown. In Paris a law forbids the sinking of
a well within one hundred yards of any cemetery, but in some cases
two hundred yards has proved an insufficient distance. In parts of
Germany, again, the minimum distance allowed by law is one hundred
yards.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account