Critical and Historical Essays, Volume III (of 3)Macaulay, Thomas Babington Macaulay, Baron
History
Critical and Historical Essays, Volume III (of 3)
Macaulay, Thomas Babington Macaulay, Baron
English literature -- History and criticism; Great Britain -- History
authority of his see, and the unadulterated doctrines of his Church,
with all the stubbornness and vehemence of Hildebrand. Gregory the
Thirteenth exerted himself not only to imitate but to surpass Pius in
the severe virtues of his sacred profession. As was the head, such were
the members. The change in the spirit of the Catholic world may be
traced in every walk of literature and of art. It will be at once
perceived by every person who compares the poem of Tasso with that of
Ariosto, or the monuments of Sixtus the Fifth with those of Leo the
Tenth.
But it was not on moral influence alone that the Catholic Church relied.
The civil sword in Spain and Italy was unsparingly employed in her
support. The Inquisition was armed with new powers and inspired with a
new energy. If Protestantism, or the semblance of Protestantism, showed
itself in any quarter, it was instantly met, not by petty, teasing
persecution, but by persecution of that sort which bows down and crushes
all but a very few select spirits. Whoever was suspected of heresy,
whatever his rank, his learning, or his reputation, knew that he must
purge himself to the satisfaction of a severe and vigilant tribunal, or
die by fire. Heretical books were sought out and destroyed with similar
rigor. Works which were once in every house were so effectually
suppressed that no copy of them is now to be found in the most extensive
libraries. One book in particular, entitled Of the Benefits of the Death
of Christ, had this fate. It was written in Tuscan, was many times
reprinted, and was eagerly read in every part of Italy. But the
inquisitors detected in it the Lutheran doctrine of justification by
faith alone. They proscribed it; and it is now as hopelessly lost as the
second decade of Livy.
Public-domain text, read in full here on John Shaqi.
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