Crusoe in New York, and other talesHale, Edward Everett
General
Crusoe in New York, and other tales
Hale, Edward Everett
New York (N.Y.) -- Fiction; Short stories, American; United States -- Social life and customs -- 19th century -- Fiction
I could not but see that there was sense in what she said. Anyway, it
cooled me down for the time, and I kissed her and went to my work less
eager, and, indeed, less anxious, than I had been the night before. As
I went down-town in the car, I had a chance to ask myself what right I
had to take away the lives of these poor savages of the neighborhood
merely because they entered on my possessions. Was it their fault that
they had not been apprenticed to carpenters? Could they help themselves
in the arrangements which had left them savages? Had any one ever given
them a chance to fence in an up-town lot? Was it, in a word, I said to
myself--was it my merit or my good luck which made me as good as a
landed proprietor, while the Fordyce heirs had their education? Such
thoughts, before I came to my shop, had quite tamed me down, and when I
arrived there I was quite off my design, and I concluded that I had
taken a wrong measure in my resolution to attack the savages, as I had
begun to call men who might be merely harmless loafers.
It was clearly not my business to meddle with them unless they first
attacked me. This it was my business to prevent; if I were discovered
and attacked, then I knew my duty.
With these thoughts I went into my shop that day, and with such
thoughts as these, and with my mother's good sense in keeping me
employed in pleasanter things than hunting for traces of savages, I got
into a healthier way of thinking.
The crop of melons came in well, and many a good feast we had from
them. Once and again I was able to carry a nice fresh melon to an old
lady my mother was fond of, who now lay sick with a tertian ague.
Then we had the best sweet corn for dinner every day that any man had
in New York. For, at Delmonico's itself, the corn the grandees had had
been picked the night before, and had started at two o'clock in the
morning on its long journey to town. But my mother picked my corn just
at the minute when she knew I was leaving my shop. She husked it, and
put it in the pot, and, by the time I had come home, had slipped up the
board in the fence that served me for a door, and had washed my face
and hands in my own room, she would have dished her dinner, would have
put her fresh corn upon the table, covered with a pretty napkin; and
so, as I say, I had a feast which no nabob in New York had. No, indeed,
nor any king that I know of, unless it were the King of the Sandwich
Islands, and I doubt if he were as well served as I.
So I became more calm and less careworn, though I will not say but
sometimes I did look carefully to see if I could find the traces of a
man's foot; but I never saw another.
Public-domain text, read in full here on John Shaqi.
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