Before the last war there were upwards of one hundred thousand plantations, ranches, and farms in the country, of which the value was not less than $200,000,000. Very few of these properties were made to yield adequately. Among the sugar and tobacco estates, good management was the exception, rather than the rule. Despite the natural advantages that he enjoyed, or perhaps because of them, the Cuban farmer hardly ever made the most of his opportunities, nor displayed a respectable degree of enterprise. It is true that he labored under heavy handicaps in the political and economic conditions, but since these drawbacks have been removed he has not shown any marked improvement. Nor has any great advance in agricultural development followed the introduction of American capital and American settlers, save in the sugar and tobacco industries. The former has often been misapplied, and the latter do not appear to have gained a grasp of the situation. That something is radically wrong in the state of Cuban agriculture is made glaringly apparent by the fact that the country imports annually $25,000,000 worth of foodstuffs that it might produce. Not only that, but several of the items that make up this aggregate represent products that might be raised in Cuba to an extent sufficient to supply the domestic demand and leave a considerable surplus for exportation. It is not to be supposed, however, that under present conditions any such results are possible. The Cubans might do much more than they are doing to make their country productive, but until the population is greatly increased no approximation to the utmost agricultural possibilities can be attained. Estimates differ widely as to the extent of the area under cultivation, but it is certainly a very small proportion of that adapted to agriculture. Although the soil is distinctly suitable to such treatment, intensive cultivation and scientific methods are practised only in a few places, and by foreigners, the usual proceeding is to plant over an extended tract, burning the fields in the dry season and leaving the ashes on the ground. When the rains have sufficiently moistened the earth, holes are made in it with a pointed stick, called a _jan_, and into the holes are dropped the seed or root from which the crop is to be derived. This method continuously robs the soil of the elements in which its fertility consists and at length it becomes “tired,” as the natives say. It is then necessary to fertilize the ground, or to abandon its cultivation. The farmer usually adopts the latter alternative and, moving into the forest, clears another tract and starts a fresh _finca_, to be treated by the same process. This is what the scientific agriculturalist Liebeg termed “a system of cultivation by expoliation.”