The great difficulty in Cuba is that, in proportion to the land available, there is little labor, and less capital. The most complete and effective remedy will, of course, be found in an increase of the population, but in the meanwhile conditions would be greatly improved if the Cubans could be taught to handle their lands more intelligently and with greater energy. There is no man on earth more susceptible to an object lesson than the Cuban. Abstruse theories are slow to penetrate his mind, but he readily grasps the significance of a visible exposition. For this reason it is believed that the experiment stations, of which there are now half a dozen or more in the Island, will not be without effect in promoting better farming. Nearly all the crops of northern latitudes may be raised satisfactorily upon the uplands of Cuba. It is questionable, however, whether wheat, barley, and oats, would be as profitable crops as some others to which the ground might be devoted. Corn of an indifferent quality is widely grown and fed to stock. There seems to be no reason why the very best varieties of this grain should not be produced on Cuban soil, and efforts are being made to induce farmers to use selected seed and better methods in the cultivation. Two crops a year are secured and, unfortunately, the ground is often sown continuously in corn for long periods. Rotation is something that the Cuban farmer has yet to appreciate. On the lands about the coast, a great deal of rice is raised, but the domestic consumption of this cereal is very large and there is no surplus for export. This is, however, one of the crops which might be increased without any extraordinary effort, and the United States market would be open to the importation of all the excess product.