The entire coast of Cuba is protected, in a measure, by coralline and
rocky reefs, "cays," and muddy shallows, which stretch out into the sea
for miles. These are most dangerous, and have often, in stormy weather,
proved fatal to large vessels, as well as to small fishing craft. Some
of these banks are really fair-sized islands, covered with beautiful
vegetation, but, as a rule, they are only inhabited by fishermen, and
that merely at certain seasons of the year. In many localities the sea
is very deep quite close in-shore, and offers excellent harbours and
refuges for vessels plying on the busiest sea-road in the Western
Hemisphere. The most important of the numerous outlying islands is La
Isla dos Pinos, a famous health resort, where, for some unaccountable
reason, the pine-tree of our northern regions flourishes to perfection
amid tropical surroundings.
Every part of Cuba is supplied with fresh water. There are several
fairly broad, though shallow rivers. The Cauto, which takes its rise in
the Sierra Maestra, and flows into the sea at the mouth of Manzanillo
Bay, is about 130 miles in length, and navigable for small craft. The
only other rivers of any importance are the Sagua Grande and the Sagua
Chica. Neither of these is navigable, even for small craft, except for a
week or so at the close of the rainy season. Springs and streams of
exquisitely pure water are to be found in incredible abundance. Indeed,
the island has been described as consisting of a series of vast caverns
rising over huge reservoirs of fresh water, and the number of caves and
grottoes to be found circling over pools of limpid water is really
remarkable. In the mountains there are lovely waterfalls, amongst which
the cascades of the Rosario are the most celebrated. A number of
fair-sized lakes add considerably to the beauty of the scenery in the
interior of the island, and, what is more, they are well stocked with a
variety of fish of delicious flavour.
Public-domain text, read in full here on John Shaqi.
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