Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. — John Shaqi
Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.Accum, Friedrich Christian
Science
Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Accum, Friedrich Christian
Cooking; Food poisoning
and five bottles of porter; and although allowed the daily rations of
ten men, he was not satisfied.
Another extraordinary instance has been recorded by Baron Percy:--A
soldier of the name of _Tarare_, who, at the age of 17, could devour in
the course of 24 hours, a leg of beef weighing 24lbs. and thought
nothing of swallowing the dinner dressed for fifteen German peasants.
But those men were remarkable not only for the quantity of food they
consumed, but also for its quality, giving a preference to raw meat, and
even living flesh and blood.
_Domery_, in one year, eat 174 cats, dead and alive; and _Tarare_ was
strongly suspected of having eaten an infant.
Man can sustain the privation of food for several days, more or fewer in
number, according to circumstances--the old better than the young, and
the fat better than the lean. The absolute want of drink can be suffered
only a short time, they have been strikingly described by Mungo Park and
Ali Bey, as experienced in their own persons.
The narratives of ship-wrecked mariners also prove, with how very little
food life may be supported for a considerable length of time; and the
history of those impostors who pretend to live altogether without food
or drink, display this adaptation of the wants of the body to its means
of supply in a still more striking manner; for, even after the
deception, in such cases as that of Ann Moore, is exposed, it will be
found that the quantity of aliment actually taken was incredibly small.
Captain Woodard has added to his interesting narrative many instances of
the power of the human body to resist the effects of severe abstinence.
He himself and his five companions rowed their boat for seven days
without any sustenance but a bottle of brandy, and then wandered about
the shores of Celebes six more, without any other food than a little
water and a few berries. Robert Scotney lived seventy-five days alone in
a boat with three pounds and a half of meat, three pounds of flour, two
hogsheads of water, some whale oil, and a small quantity of salt. He
also used an amazing quantity of tobacco. Six soldiers deserted from St.
Helena in a boat, on the 10th of June 1799, with twenty-five pounds of
bread and about thirteen gallons of water. On the 18th, they reduced
their allowance to one ounce of bread and two mouthfuls of water, on
which they subsisted till the 26th, when their store was expended.
Captain Inglefield, with eleven others, after five days of scanty diet,
were obliged to restrict it to a biscuit divided into twelve morsels for
breakfast, and the same for dinner, with an ounce or two of water daily.
In ten days, a very stout man died, unable to swallow, and delirious.
Lieutenant Bligh and his crew lived forty-two days upon five day’s
provisions.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account