and Sir John Suckling, who lived in the early part of the 17th century, has in one of his poems the line-- "In came the bridesmaids with the posset." The Grace-cup and Loving-cup appear to be synonymous terms for a beverage the drinking of which has been from time immemorial a great feature at the corporation dinners in London and other large towns, as also at the feasts of the various trade companies and the Inns of Court, and which is a compound of wine and spices, formerly called "Sack." It is handed round the table before the removal of the cloth, in large silver cups, from which no one is allowed to drink before the guest on either side of him has stood up; the person who drinks then rises and bows to his neighbours. This custom is said to have originated in the precaution to keep the right or dagger hand employed, as it was a frequent practice with the Danes to stab their companions in the back at the time they were drinking. The most notable instance of this was the treachery employed by Elfrida, who stabbed King Edward the Martyr at Corfe Castle whilst thus engaged. At the Temple the custom of the Loving-cup is strictly observed. The guests are only supposed to take one draught from it as it passes; but, in No. 110 of the 'Quarterly Review,' a writer says, "Yet it chanced, not long since at the Temple, that, though the number present fell short of seventy, thirty-six quarts of the liquor were consumed." Julep, derived from the Persian word Julap (a sweetened draught), is a beverage spoken of by John Quincey, the physician, who died in 1723, and also mentioned by Milton in the lines-- ..... "Behold this cordial Julep here, That foams and dances in his crystal bounds, With spirits of balm and fragrant syrups mix'd." This drink is now made by pounding ice and white sugar together, and adding to it a wine-glass of brandy, half a wine-glass of rum, and a piece of the outer rind of a lemon; these ingredients are shaken violently, and two or three sprigs of fresh mint are stuck in the glass; it is then usually imbibed through a straw, or stick of maccaroni. One of the oldest of winter beverages, and an especial favourite, both in ancient and modern times, in our Universities, is "Bishop," also known on the Continent under the somewhat similar name of Bischof. This, according to Swift, is composed of ..... "Fine oranges, Well roasted, with sugar and wine in a cup, They'll make a sweet Bishop when gentlefolks sup." This recipe is given _verbatim_, in 'Oxford Night-caps.' MODERN RECIPES. PUNCH.