The drover with his goad is forcing the cattle into the smallest possible compass, and a little further on half a dozen men are making desperate efforts to drag refractory oxen up to the rails with ropes. In the scuffle which ensues the slipping of the ropes often snaps the fingers of the persons who are conducting the operation, and there is scarce a drover in the market who has not had some of his digits broken. The sheep, squeezed into hurdles like figs into a drum, lie down upon each other, "and make no sign;" the pigs, on the other hand, cry out before they are hurt. This scene, which has more the appearance of a hideous nightmare than a weekly exhibition in a civilised country, is accompanied by the barking of dogs, the bellowing of cattle, the cursing of men, and the dull blows of sticks--a charivari of sound that must be heard to be appreciated. The hubbub gradually abates from twelve o'clock at night, the time of opening, to its close at 3 P.M. next day; although during the whole period, as fresh lots are "headed up," individual acts of cruelty continue. Can it excite surprise that a state of things, the worst details of which we have suppressed, because of the pain which such horrors excite, sometimes so injures the stock that, to quote the words of one of the witnesses before the Smithfield Commission, "a grazier will not know his own beast four days after it has left him?" The meat itself suffers in quality; for anything like fright or passion is well known to affect the blood, and consequently the flesh. Beasts subjected to such disturbances will often turn green within twenty-four hours after death. Mr. Slater, the well-known butcher of Kensington and Jermyn-street, states that mutton is often so disfigured by blows and the goad, that it cannot be sold for the West-end tables. Many of the drovers we doubt not are ruffians, but we believe the greater part of this cruelty is to be ascribed to the market-place itself, which, considering the immense amount of business to be got through on Mondays and Fridays, is absurdly and disgracefully confined. According to the official account, the number of live stock exhibited in 1853 was-- Oxen. Sheep. Calves. Pigs. Total. 294,571 1,518,040 36,791 29,593 1,893,888