Customs and Fashions in Old New EnglandEarle, Alice Morse
History
Customs and Fashions in Old New England
Earle, Alice Morse
New England -- Social life and customs -- To 1775
30 Bowles of Punch before the People went to meeting 3
80 people eating in the morning at 16d 6
10 bottles of wine before they went to meeting 1 10
68 dinners at 3s 10 4
44 bowles of punch while at dinner 4 8
18 bottles of wine 2 14
8 bowles of Brandy 1 2
Cherry Rum 1 10
6 people drank tea 9_d_
The six mild tea-drinkers and their economical beverage seem to put a
finishing and fairly comic touch to this ordination bill. When we read
such renderings of accounts we think it natural that Baron Reidesel
wrote of New England inhabitants, "most of the males have a strong
passion for strong drink, especially rum and other alcoholic beverages."
John Adams said, "if the ancients drank wine as our people drink rum and
cider it is no wonder we hear of so many possessed with devils."
The cost of these various drinks was thus given about Revolutionary
times in Bristol, R. I.:
"Nip of Grog 6_d_
Dubel bole of Tod 2_s_ 9_d_
Dubel bole of punch 8_s_
Nip of punch 1_s_
Brandi Sling 8_d_"
Flip was a vastly popular drink, and continued to be so for a century
and a half. I find it spoken of as early as 1690. It was made of
home-brewed beer, sweetened with sugar, molasses, or dried pumpkin, and
flavored with a liberal dash of rum, then stirred in a great mug or
pitcher with a red-hot loggerhead or hottle or flip-dog, which made the
liquor foam and gave it a burnt bitter flavor.
Landlord May, of Canton, Mass., made a famous brew thus: he mixed four
pounds of sugar, four eggs, and one pint of cream and let it stand for
two days. When a mug of flip was called for, he filled a quart mug
two-thirds full of beer, placed in it four great spoonfuls of the
compound, then thrust in the seething loggerhead, and added a gill of
rum to the creamy mixture. If a fresh egg were beaten into the flip the
drink was called "bellows-top," and the froth rose over the top of the
mug. "Stone-wall" was a most intoxicating mixture of cider and rum.
"Calibogus," or "bogus," was cold rum and beer unsweetened.
"Black-strap" was a mixture of rum and molasses. Casks of it stood in
every country store, a salted and dried codfish slyly hung alongside--a
free lunch to be stripped off and eaten, and thus tempt, through thirst,
the purchase of another draught of black-strap.
A terrible drink is said to have been popular in Salem--a drink with a
terrible name--whistle-belly-vengeance. It consisted of sour household
beer simmered in a kettle, sweetened with molasses, filled with
brown-bread crumbs and drunk piping hot.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account