Customs and Fashions in Old New EnglandEarle, Alice Morse
History
Customs and Fashions in Old New England
Earle, Alice Morse
New England -- Social life and customs -- To 1775
Of course many protests, though chiefly on the ground of wasteful
expense, were made, even in ante-temperance days, against the drinking
which grew so prevalent with the opening of the eighteenth century. Rev.
Andrew Eliot wrote in 1735, "'Tis surprising what prodigious sums are
expended for spirituous liquors in this one poor Province--more than a
million of our old currency in a year." Dr. Tenney lamented that the
taverns of Exeter, N. H., were thronged with people who seldom retired
sober. Strenuous but ineffectual efforts were made to "prevent tippling
in the forenoon," and between meals; but with little avail. The
temperance-reform of our own century came none too soon.
Tea was too high priced in the first half-century of its Occidental use
to have been frequently seen in New England. Judge Sewall mentioned it
but once in his diary. He drank it at Madam Winthrop's house in 1709 at
a Thursday lecture, but he does not note it as a rarity. In 1690,
however, when not over-plentiful in old England, Benjamin Harris and
Daniel Vernon were licensed to sell it "in publique" in Boston. In 1712
"green and ordinary teas" were advertised in the apothecary's list of
Zabdiel Boylston. Bohea tea came in 1713, and in 1715 tea was sold in
the coffee-houses. Some queer mistakes were made through the employment
of the herb as food. In Salem it was boiled for a long time till bitter,
and drunk without milk or sugar; and the tea-leaves were buttered,
salted, and eaten. In more than one town the liquid tea was thrown away
and the carefully cooked leaves were eaten.
The new China drink did not have a wholly savory reputation. It was
called a "damned weed," a "detestable weed," a "base exotick," a "rank
poison far-fetched and dear bought," a "base and unworthy Indian drink,"
and various ill effects were attributed to it--the decay of the teeth,
and even the loss of the mental faculties. But the Abbe Robin thought
the ability of the Revolutionary soldiers to endure military flogging
came from the use of tea. And others thought it cured the spleen and
indigestion.
Public-domain text, read in full here on John Shaqi.
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