Another medicine "to make children's teeth come without paine" was this: "Take the head of a Hare boyled a walm or two or roahed; and with the braine thereof mingle Honey and butter and therewith anoynt the Childes gums as often as you please." Still further advice was to scratch the child's gums with an osprey bone, or to hang fawn's teeth or wolf's fangs around his neck--an ugly necklace. The first scene of gayety upon which the chilled baby opened his sad eyes was when his mother was taken from her great bed and "laid on a pallat," and the heavy curtains and valances of harrateen or serge were hung within and freshened with "curteyns and vallants of cheney or calico." Then, or a day or two later, the midwife, the nurses, and all the neighboring women who had helped with advice or work in the household during the first week or two of the child's life, were bidden to a dinner. This was also a French fashion, as "_Les Caquets de l'Accouchee_," the popular book of the time of Louis XIII., proves. Doubtless at this New England amphidromia the "groaning beer" was drunk, though Sewall "brewed my Wives Groaning Beer" two months before the child was born. By tradition, "groaning cake," to be used at the time of the birth of the child, and given to visitors for a week or two later, also was made; but I find no allusion to it under that name in any of the diaries of the times. At this women's dinner good substantial viands were served. "Women din'd with rost Beef and minc'd Pyes, good Cheese and Tarts." When another Sewall baby was scarcely two weeks old, seventeen women were dined at Judge Sewall's on equally solid meats, "Boil'd Pork, Beef, Fowls, very good Rost Beef, Turkey, Pye and Tarts." Madam Downing gave her women "plenty of sack and claret." A survival of this custom existed for many years in the fashion of drinking caudle at the bedside of the mother.