Artists -- Juvenile fiction; France -- Juvenile fiction; Voyages and travels -- Juvenile fiction; Young women -- Juvenile fiction
Still pondering on this mystery she found the house on the Boulevard
St. Michel that bore the address of the Mademoiselle Menard. Mrs.
Brewster had explained that she lived on the fifth floor and that “in
France the first floor is not the ground floor, nor the next, which is
called the entresol. You have to go up two flights to get to the first
floor and then begin to count from there!” They were long flights,
too, and Cynthia had begun to feel a little faint by the time she
reached the top. When she found Mr. Culbert, if she ever did, she would
certainly beg him to take her out for a real dinner!
Cynthia put her finger on the large white push button and a bell pealed
somewhere way off inside. But no one answered it. After a bit she tried
again, and then again. What should she do next? She already had visited
Notre Dame, and knew the Cluny and Luxembourg Gardens, for the past two
days, as well as the palm of her hand. Besides she still felt strangely
faint. She leaned against the heavy stone balustrade and looked down.
Suddenly up through the hallway, wafted from below came the most
glorious and enchanting odor. Cynthia closed her eyes. It made her
think of home, of a loaded dinner table with big plates of corned-beef
hash, with an egg on top, slabs of bread and butter, and a thick slice
of apple pie with cheese. Oh dear!
Like a good little hound following the scent, Cynthia, hypnotized by
that delicious smell, stepped down, step after step, to the floor
below. Still that beckoning, delightful odor. Another flight. It was
stronger now, over the banisters.
“Heavens!” thought Cynthia. “How can I ever stand this?”
Here was the door and she had tracked it to its lair. A door, heavy
and thick and solid, like those above. It was open just a crack, which
was why the lovely smell had wandered out. Cynthia leaned against the
doorpost. There were tears of hunger and of homesickness in her eyes as
she sniffed ... and sniffed. Onions in that hash, too! No calves head
in cold oil here, no tough thin steaks that might, or might not, be
horsemeat!
Then the door opened with a _whoosh_ and Cynthia almost fell through it
into the hall beyond.
“_’Ello!_” said a cheery voice in French. Another girl, shorter than
Cynthia but about her own age, with an amusing long nose, twinkly brown
eyes, her hair covered by a chic little straw hat with a red quill, a
white wool dress embroidered in red.
The girl continued to chatter something in French. Cynthia looked as
blank as a brick wall; she had been wrenched all too suddenly from
that corned-beef-hash day-dream.
“Say!” cried the girl suddenly. “You’re an American, too, aren’t you?”
Cynthia could have hugged her, right then and there. Why she hadn’t
heard a word of English for three whole days.
“Oh, _yes!_” she almost shouted. “And oh, is that hash you are cooking?”
Public-domain text, read in full here on John Shaqi.
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