Cyprus: Historical and DescriptiveLöher, Franz von
History
Cyprus: Historical and Descriptive
Löher, Franz von
Cyprus -- Description and travel; Cyprus -- History
Opposite this was the large roomy apartment, that served for living
and sleeping room to the whole family. The floor was covered with
tiles, and the room divided in the centre by an arch. A stone ledge
of imposing appearance projected from one of the walls, and was well
garnished with household utensils, whilst upon the whitewashed walls,
hung the clothes, nets, hammocks, and long baskets belonging to the
family. Large pitchers of red clay, and numerous calabashes, stood
about, filled with bread, eggs, fruit, maize, and vegetables. The
kitchen was outside in the yard, and I could not avoid noticing the
cheerful alacrity and skill displayed by our worthy hostess, whilst
she prepared our evening meal. Servants she had none, everything in
the interior of the house being done by the members of the family,
whilst out of doors they were assisted about the farm and garden by day
labourers. In Cyprus, the soil is so light that a farmer will readily
plough over thirty acres of ground with one yoke of oxen, and see his
land reward his labours by bringing forth its fruits thirty fold. The
processes of sowing and reaping are equally carelessly performed,
and when this is over, but few farmers touch the fields again. For
this reason, without a farmer has really extensive property, he does
not incur the expense of board and wages to regular men. During the
harvest time a day labourer receives three shillings a day and three
meals. Should a farmer not be inclined to comply with their demands, he
will stand, as with us, a very good chance of having his corn spoilt,
before he can get it into his barns. At other seasons the men cannot
obtain more than from elevenpence to one shilling and threepence, and
the women from about fivepence to eightpence per day. Small as is the
sum, it amply suffices to provide all that the lower class Cypriotes
require, sleeping as they do for nine months of the year in the open
air. Food, such as they principally consume, is extremely cheap, and we
have it upon the authority of a gentleman who knows the island well,
Consul Lang, that a family of six persons can be maintained in perfect
health and activity on an allowance of forty pounds of flour and
three pounds of olives per week. In ordinary seasons the cost of this
quantity of provisions would not exceed three shillings and sixpence.
Cesnola mentions that he has frequently seen Greek priests in Cyprus
working in the fields like common peasants.
Public-domain text, read in full here on John Shaqi.
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