We now rode directly for the foot of the mountain over ground covered with short grass, stunted shrub, and dwarf palms. Now and again we passed spots covered with a variety of red, yellow, and blue flowers, besides many tulips and bulbous plants. It was a glorious ride and the air delightful, so clear that the eye was never weary of endeavouring to penetrate farther and farther into the horizon. About 11 o’clock, having never passed an inhabited dwelling, we reached a village that lies about five miles from Nikosia, called Akazi. I can only give its Grecian name, as, though I found the place on the map the pacha had given me, none of our party could read its Turkish designation. We breakfasted in this village, and after a two hours’ rest proceeded on our way. It being Easter every one was taking advantage of the fête to lounge or lie about in the open air, while some stood in groups round the church where the village priest was celebrating mass. This fête lasts four days, but the people generally manage to make a whole week’s holiday of it, and give up themselves to hearing masses and perfect idleness. The population of this village looked strong and healthy, which is the more surprising when one considers the amount of fasting imposed upon them. Not only are there two fast days in every ordinary week, but on all sorts of extraordinary occasions. I am told that the number of these fast days amounts to no less than a hundred and fifty in the course of the year! I must here remark that this is no child’s playing at abstinence—only bread and green stuff are permitted, not even milk or oil may be partaken of. Wonderful indeed is it to our minds to observe on how few meals a Greek family can subsist. Even in the houses of tolerably well-to-do people they never cook more than twice or three times in the week, and fish or flesh are rare delicacies. This fact will partly explain the slight degree in which the island is now cultivated. Fruits in great variety and vegetables of many kinds grow wild and form staple articles of food. It is no uncommon thing to see the Cypriotes gathering their repast as they go along and eating it without farther ceremony. When we once more started on our way, the sun’s rays beat down upon us with terrible power, and as I panted beneath it, I could not but compare it with that monster of the African desert, the yellow lion, prowling about with ravening jaws “seeking whom it may devour.” I had heard much of the unbearable heat of the island during the summer season, when the air is heavy and damp, when foliage and grass are withered up, a drop of water scarcely to be obtained, and man and beast are panting for a breath of fresh air. We felt the sun oppressive, but seeing the country as we did in its pride of verdure and covered with flowers, one could scarcely picture the spot under so different an aspect. CHAPTER X. EVRYCHU.