Dogmatism on any subject is dangerous: in matters of food it is fatal.
One man’s meat is literally another man’s poison, and because one of the
writers knows that personally he can digest without the slightest
discomfort a heavy supper, sleep the sleep of the just, and rise
cheerful and hungry for breakfast, he would be making a great mistake in
recommending such a course for a dyspeptic person, with a view to the
strengthening of his digestive processes. In fact, if a naturally
dyspeptic person persevered in such a system, this unfortunate scribe
would probably be summoned to attend--with shame and dishonour--a
coroner’s inquest. On the other hand, should the dyspeptic so far win
him over as to make him give what he would call a “fair trial” to a
simple diet, “the only diet” he would say “on which it is possible to
keep fairly well,” he would, if it was persevered with, be probably
asked in a public place what he knew about this suicide. But the moral
of these gloomy reflections is clear enough: namely, that in questions
of eating and drinking and smoking, what is to be ascertained is the
diet which will keep A or B in good health for the proper performance of
a citizen’s duties. Whatever diet (or absence of diet) continues to give
good results after a protracted trial is almost certainly good for the
individual in question. Whether it would be good for another individual
it is impossible to say, but if any one person, even though he lived
exclusively on green cigars and Egyptian mummies, continued to be in his
most excellent health on such a diet, it would be foolish to urge him,
except on the score of expense in the way of import duties, to change
it.
_But the majority of people are not at their best, and know it._ When
they are in hard work which, as far as we can see in the present highly
competitive state of the world, is becoming the normal condition for
man, their bodily health, and in particular their bodily activity,
sensibly declines. Then perhaps there comes a lull, and they rush off
into the country to be out of doors all day, and play games, or shoot or
hunt, and get sensibly better. They have more appetite for food, and as
a natural consequence digest it better, since wholesome appetite is a
fair enough sign-post pointing to the pleasant place called “Eat.” Then
the lull ceases; they go back to work again, with a gradual decline of
appetite. At these cross-roads, so to speak, for the most part they take
the wrong turning, and continue to eat much as before. Horrors ensue.
Public-domain text, read in full here on John Shaqi.
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