Where the spots are not too large or too plentiful, giving the cheese a good high color covers up the rustiness so that it is not noticeable. To get entirely rid of the trouble has bothered some of the best cheese-makers, aided by good advisers; but plenty of hot water followed by a liberal use of live steam on vats, cans and working utensils should give good results. FOOTNOTES: [A] Connected with Fertilizer Control. [B] At Second Judicial Department Branch Station, Jamaica, N. Y. [C] Absent on leave. [D] This is a brief review of Bulletin No. 183 of this Station entitled Notes on Some Dairy Troubles, by H. A. Harding, L. A. Rogers and G. A. Smith. Anyone specially interested in the detailed account of the investigations will be furnished, on application, with a copy of the complete bulletin. The names of those who so request will be placed on the Station mailing list to receive future bulletins, popular or complete as desired. Bulletins are issued at irregular intervals as investigations are completed, not monthly. TRANSCRIBER’S NOTES: Italicized text is surrounded by underscores: _italics_. Emboldened text is surrounded by equals signs: =bold=.