Darwin and Modern ScienceSeward, A. C. (Albert Charles)
Philosophy
Darwin and Modern Science
Seward, A. C. (Albert Charles)
Darwin, Charles, 1809-1882; Evolution (Biology); Science -- History
From this discussion of the main causes of variability we may derive the
proposition that the study of every phenomenon in the field of heredity,
of variability, and of the origin of new species will have to be
considered from two standpoints; on one hand we have the internal
causes, on the other the external ones. Sometimes the first are more
easily detected, in other cases the latter are more accessible to
investigation. But the complete elucidation of any phenomenon of life
must always combine the study of the influence of internal with that of
external causes.
III. POLYMORPHIC VARIABILITY IN CEREALS.
One of the propositions of Darwin's theory of the struggle for life
maintains that the largest amount of life can be supported on any area,
by great diversification or divergence in the structure and constitution
of its inhabitants. Every meadow and every forest affords a proof of
this thesis. The numerical proportion of the different species of the
flora is always changing according to external influences. Thus, in a
given meadow, some species will flower abundantly in one year and then
almost disappear, until, after a series of years, circumstances allow
them again to multiply rapidly. Other species, which have taken their
places, will then become rare. It follows from this principle, that
notwithstanding the constantly changing conditions, a suitable
selection from the constituents of a meadow will ensure a continued
high production. But, although the principle is quite clear, artificial
selection has, as yet, done very little towards reaching a really high
standard.
The same holds good for cereals. In ordinary circumstances a field
will give a greater yield, if the crop grown consists of a number of
sufficiently differing types. Hence it happens that almost all older
varieties of wheat are mixtures of more or less diverging forms. In the
same variety the numerical composition will vary from year to year, and
in oats this may, in bad years, go so far as to destroy more than half
of the harvest, the wind-oats (Avena fatua), which scatter their grain
to the winds as soon as it ripens, increasing so rapidly that they
assume the dominant place. A severe winter, a cold spring and other
extreme conditions of life will destroy one form more completely
than another, and it is evident that great changes in the numerical
composition of the mixture may thus be brought about.
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