This mixed condition of the common varieties of cereals was well known to Darwin. For him it constituted one of the many types of variability. It is of that peculiar nature to which, in describing other groups, he applies the term polymorphy. It does not imply that the single constituents of the varieties are at present really changing their characters. On the other hand, it does not exclude the possibility of such changes. It simply states that observation shows the existence of different forms; how these have originated is a question which it does not deal with. In his well-known discussion of the variability of cereals, Darwin is mainly concerned with the question, whether under cultivation they have undergone great changes or only small ones. The decision ultimately depends on the question, how many forms have originally been taken into cultivation. Assuming five or six initial species, the variability must be assumed to have been very large, but on the assumption that there were between ten and fifteen types, the necessary range of variability is obviously much smaller. But in regard to this point, we are of course entirely without historical data. Few of the varieties of wheat show conspicuous differences, although their number is great. If we compare the differentiating characters of the smaller types of cereals with those of ordinary wild species, even within the same genus or family, they are obviously much less marked. All these small characters, however, are strictly inherited, and this fact makes it very probable that the less obvious constituents of the mixtures in ordinary fields must be constant and pure as long as they do not intercross. Natural crossing is in most cereals a phenomenon of rare occurrence, common enough to admit of the production of all possible hybrid combinations, but requiring the lapse of a long series of years to reach its full effect.