“Ye see,” replied David, “we hae verra little hoose-room i’ this bit cot;
for, excep this kitchen, we hae but the ben whaur Janet and me sleeps; and
sae last year I spak’ to the laird to lat me hae muckle timmer as I wad
need to big a kin’ o’ a lean-to to the house ahin’, so ‘at we micht hae a
kin’ o’ a bit parlour like, or rather a roomie ‘at ony o’ us micht retire
till for a bit, gin we wanted to be oor lanes. He had nae objections,
honest man. But somehoo or ither I never sat han’ till’t; but noo the wa’s
maun be up afore the wat weather sets in. Sae I’se be at it the morn, an’
maybe ye’ll len’ me a han’, Mr. Sutherlan’, and tak’ oot yer wages in
house-room an’ firin’ efter it’s dune.”
“Thank you heartily!” said Hugh; “that would be delightful. It seems too
good to be possible. But will not wooden walls be rather a poor protection
against such winters as I suppose you have in these parts?”
“Hootoot, Mr. Sutherlan’, ye micht gie me credit for raither mair
rumgumption nor that comes till. Timmer was the only thing I not (needed)
to spier for; the lave lies to ony body’s han’—a few cart-fu’s o’
sods frae the hill ahint the hoose, an’ a han’fu’ or twa o’ stanes for the
chimla oot o’ the quarry—there’s eneuch there for oor turn ohn
blastit mair; an’ we’ll saw the wood oorsels; an’ gin we had ance the wa’s
up, we can carry on the inside at oor leisur’. That’s the way ‘at the
Maker does wi’ oorsels; he gie’s us the wa’s an’ the material, an’ a whole
lifetime, maybe mair, to furnish the house.”
“Capital!” exclaimed Hugh. “I’ll work like a horse, and we’ll be at it the
morn.”
“I’se be at it afore daylicht, an’ ane or twa o’ the lads’ll len’ me a
han’ efter wark-hours; and there’s yersel’, Mr. Sutherlan’, worth ane an’
a half o’ ordinary workers; an’ we’ll hae truff aneuch for the wa’s in a
jiffey. I’ll mark a feow saplin’s i’ the wud here at denner-time, an’
we’ll hae them for bauks, an’ couples, an’ things; an’ there’s plenty dry
eneuch for beurds i’ the shed, an’ bein’ but a lean-to, there’ll be but
half wark, ye ken.”
Public-domain text, read in full here on John Shaqi.
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