Days and Nights in London; Or, Studies in Black and GrayRitchie, J. Ewing (James Ewing)
History
Days and Nights in London; Or, Studies in Black and Gray
Ritchie, J. Ewing (James Ewing)
London (England) -- Social conditions; London (England) -- Social life and customs
Sir Arthur Helps, just before his death, published another of his popular
volumes, “Friends in Council,” in which certain friends—men of the world
and of high position—are supposed to discuss the several problems of the
day. The scene is laid in a villa on the banks of the Thames. The host
is Sir John Ellesmere—not Mr. Milverton. The subject is “Social
Pressure,” a subject which may certainly be said to come home to our
businesses and bosoms. The aim of all the speeches is how we are to be
comfortable; and, as citizens of this great city, as was to be expected,
London occupies the chief place in their thoughts, is referred to in all
the arguments—in short, points the moral and adorns the tale. Milverton
reads an essay on the subject, which lays it down as an indisputable
truth that one of the greatest evils of modern life is the existence of
great towns. The metropolis is pointed out as an illustration. First we
are told the loss of animal power is enormous. Four or five hundred
horses are carried to the knacker’s yard each week in London. After a
day’s business it is a pleasure to take a walk in the country; but, it is
asked, Who can do that in London, where there are, in several directions,
ten continuous miles of houses? Then, as to the pleasures of society,
these are destroyed by the immense extent of the metropolis. Even the
largest houses are not, relatively speaking, large enough for the town in
which they are situated. As regards questions of health, Dr. Arnott,
whom Sir Arthur terms one of the greatest sanitary reformers of the age,
remarked that though London is a place where the rate of mortality is not
exceedingly high, yet it is a place where nobody except butchers’ boys
enjoy perfect health—the full state of health that they are capable of
enjoying.
Public-domain text, read in full here on John Shaqi.
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