Days in the OpenCrandall, Lathan A. (Lathan Augustus)
General
Days in the Open
Crandall, Lathan A. (Lathan Augustus)
Fishing
In less time than it takes to write this down the joy of life had
departed for that lad and he was carefully laid away. The lone layman of
the party was a close second, and, losing all interest in mackerel, he
stretched himself out on deck. The Professor followed suit, and Dr. G.,
after a heroic struggle, proceeded to part company not only with one
breakfast, but, seemingly, with a dozen or more. The captain, who was
an interested spectator of the process, murmured to the writer, “Holy
mackerel! What an eater that man must be.” All day we rolled and
pitched, with three of the party groaning to be put on shore. We caught
only a few mackerel, but we had a great deal of exercise.
How do we catch mackerel? As you are asking how we do it, and not how it
is done by the heartless, unimaginative, commercialized Philistines who
chase the schools in steam vessels, I’ll tell you. The night before, the
captain gets the fodder ready. I mean the fodder for the mackerel, not
for the fishermen. It is about as nauseous a mess as one can imagine.
Salted menhaden and the refuse from scallops are ground up together,
forming a mass of about the consistency of thick molasses. There is the
grinder now, just inside the cabin! Looks like a big coffee-mill.
We usually start early in the morning, sometimes before daylight, in
order to take advantage of a favourable tide. When we are out to sea
a sharp lookout is kept for that peculiar ripple on the surface of the
water which denotes the presence of a school of mackerel. When we have
sailed to the spot we “come-to” and drift with the tide, while dipperful
after dipperful of the “chum”--as the sticky and malodorous mess is
called--is thrown out upon the water. The mackerel will throng about
the boat to feed upon this dainty, and then the fishing begins. Empty
barrels on deck, a line--some fifteen feet long--in each hand, with
hooks that are set into pieces of lead forming a “squid,” and the sport
begins. It is usual to bait with a piece of mackerel belly, pure white;
but very often the greedy fish will bite at the shining lead. You do
not stop to unhook the fish, but simply slap them over into the barrel
behind you, and then out with the hook again. Sport? Yes, of a sort.
Gets a little monotonous after a while. The captain fishes for the
Boston market, so we have no twinges of conscience about catching as
many as possible.
Public-domain text, read in full here on John Shaqi.
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